Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco-friendly way.
Greek yoghurt production usually results in large amounts of acid whey, regarded as a waste product by many. The acid whey solutions from Arla Foods Ingredients fit the consumers’ demands by allowing manufacturers to benefit from the waste product, and make new products with natural flavour and creamy texture.
Nutrilac® proteins from Arla Foods Ingredients is specially developed for acid whey eliminating excess products and transforms them into tasty and eco-friendly dairy products for the quality- and eco-minded consumers - with 100% yield and no waste!
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