With consumer demand continuing to drive new and more gluten-free and clean label products, how can product manufacturers apply new techniques to keep up with current and future trends? Join the Almond Board of California (ABC) for this free, 45-minute discussion on applying key techniques and trends to innovative gluten-free and clean label product development.
Lu Ann Williams (Director of Innovation at Innova Market Insights) and Chef Rob Corliss (Founder, All Things Epicurean) will spark you to tap into gluten-free and clean label in novel and unique ways with recipes and examples featuring almond butter, flour and milk, and share the latest research on these categories.
Additionally, explore ground-breaking innovations that position your new products for success and be inspired by global product examples that take snacking trends to the next level.
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