Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year.
Nearly half of US consumers (45%) purchased a high-protein bar in the past month, according to research
To address this challenge Arla Foods Ingredients has developed Nutrilac
To showcase the new protein solution, Arla Foods Ingredients has created a 28%-protein apple & coconut protein bar concept that is the perfect blueprint for sports nutrition applications. The bar will be unveiled on Arla Foods Ingredients’ booth 4447 at IFT17 Food Expo in Las Vegas (26-28 June 2017).