Technical / White Paper

PULSE INGREDIENTS IN GLUTEN-FREE APPLICATIONS

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This Technical / White Paper has been written by Avena Foods , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Best Cooking Pulses Inc

Formulating healthy and appealing gluten-free products requires careful selection of ingredients.  Flours made from pulses (peas, beans, chickpeas and lentils) and pea fiber offer nutritional and functional advantages over other gluten-free ingredients.

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