Technical / White Paper

PULSE INGREDIENTS IN GLUTEN-FREE APPLICATIONS

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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Best Cooking Pulses Inc

Formulating healthy and appealing gluten-free products requires careful selection of ingredients.  Flours made from pulses (peas, beans, chickpeas and lentils) and pea fiber offer nutritional and functional advantages over other gluten-free ingredients.

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