Webinar

Permission to indulge; formulating successfully without compromise

Format: External webinar | Document type: Webinar

Permission to indulge; formulating successfully without compromise

Related categories: Carbohydrates and fibers (sugar, starches), Chocolate and confectionery ingredients

Today’s consumers seek small indulgences as a reward, pick me up or snack to get through the day. As more American’s favor reduced guilt foods to fuel their moods, manufacturers need to adapt quickly. Join us to gain a better understanding of what drives purchasing of permissible indulgences and how consumer health goals can influence these choices. Roquette experts will share insights on how to build “Better For You” indulgences with NUTRIOSE® soluble fiber, so you can continue to successfully formulate without compromising the sensory profiles consumers know and expect from your products.

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Speakers

Nicole Nicole Macdonald Marketing Manager, Food GBU, Americas
Roquette

Heather Heather Nelson, PhD Nutrition Scientist
Roquette

Sergio Machado Sergio Machado Head of Customer Technical Service Americas
GBU Food

Silvia Schnicker Silvia Schnicker Head of Marketing Food – Americas & Global Market Manager, Dairy
Roquette