Plant-Forward Product Trends to Attract 2019’s Mindful Consumer


Format: External webinar | Document type: Webinar

Plant-Forward Product Trends to Attract 2019’s Mindful Consumer

Related categories: Fruit, vegetable, nut ingredients

As flexitarian and plant-based diets continue to gain popularity, how can manufacturers implement other trends in product development to make plant-based ingredients stand out? How are consumer behaviors evolving? What can you do to stay ahead of the curve? Join the Almond Board of California (ABC) for this free, 45-minute discussion on key consumer and industry trends influencing consumer preferences for plant-based snacks. Lu Ann Williams (Director of Innovation at Innova Market Insights) will showcase product examples from around the globe with a special focus on labeling and marketing of plant- based products, and Andy Ford (Senior Director of Innovation & Ideation at Brado Creative Insight) will share consumer insights related to bridging the gap between snacking and meals and how almonds are a cornerstone ingredient for forward-thinking formulations. Hear from and engage with these industry experts and have the opportunity to ask your own questions about plant-based product development.

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Lu Ann Williams Lu Ann Williams Director of Innovation
Innova Market Insights

Andy Ford Andy Ford Senior Director of Innovation & Ideation
Brado Creative Insight

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