Plant-Forward Product Trends to Attract 2019’s Mindful Consumer

As flexitarian and plant-based diets continue to gain popularity, how can manufacturers implement other trends in product development to make plant-based ingredients stand out? How are consumer behaviors evolving? What can you do to stay ahead of the curve? Join the Almond Board of California (ABC) for this free, 45-minute discussion on key consumer and industry trends influencing consumer preferences for plant-based snacks. Lu Ann Williams (Director of Innovation at Innova Market Insights) will showcase product examples from around the globe with a special focus on labeling and marketing of plant- based products, and Andy Ford (Senior Director of Innovation & Ideation at Brado Creative Insight) will share consumer insights related to bridging the gap between snacking and meals and how almonds are a cornerstone ingredient for forward-thinking formulations. Hear from and engage with these industry experts and have the opportunity to ask your own questions about plant-based product development.