Webinar

Power Up Your Snack Products To Satisfy Consumers: How Satiating Ingredients Can Solve Your Development Challenges

Format: External webinar | Document type: Webinar

Power Up Your Snack Products To Satisfy Consumers: How Satiating Ingredients Can Solve Your Development Challenges
Consumers are snacking now more than ever, and seeking satisfying solutions to help fuel their day and manage their weight.  But with thousands of ingredients to choose from, how do manufacturers meet these ever-growing demands? In this webinar, Dr. Richard Mattes of Perdue University will reveal new research findings that show how snacking on a 1.5 oz. portion of almonds can help consumers maintain calorie intake and avoid weight gain.  Lu Ann Williams of Innova Market Insights joins Dr. Mattes to shed light on emerging snack trends in this growing category. Don’t miss this free 40-minute webinar for product trend data and research findings that can be applied right away in your snack product development.

Speakers

Lu Ann Williams Lu Ann Williams Head of Research
Innova Market Insights

Richard Mattes Richard Mattes Professor, Department of Nutrition Science
Purdue University

Related resources from Almond Board of California

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