Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free products is no small task – but facilities that undertake the responsibility are rewarded with loyal customers. And, there are many tools available to help your team stay vigilant. We’ve collected studies explaining the benefits of incorporating on-site kits like GlutenTox & AlerTox into your food safety plan. Rapid tests save your facility time & money, protect you from costly recalls, and help you compete in today’s allergen-aware market.