Clinical Study

Reducing sodium content in meat applications with SaltSavor™

Format: PDF file | Document type: Clinical Study | Promoted Content

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Reducing sodium content in meat applications with SaltSavor™

The food industry faces a big challenge to meet guidelines established to effectively reduce the sodium content in our food supply.

INNOVA understands this challenge and has developed a salt reduction and flavor enhancement technology that delivers an increased salty perception through taste modulation.

In this paper we discuss in detail the application and usage of SaltSavor™ in achieving sodium reduction in meat applications.

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