Technical / White Paper

Reformulating for Flexitarian Food Applications

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Format: PDF file | Document type: Technical / White Paper

Reformulating for Flexitarian Food Applications

Related categories: Flavors and colors

Flexitarianism is becoming one of the biggest trends in food, according to several food and health information sources, including the National Institutes of Health. Product developers are focusing on filling a rapidly growing demand for products that lean toward a more plant-centered diet. Learn how Kikkoman’s full line of products, including traditionally brewed soy sauce, made from water, wheat, soybeans and salt, offers food manufacturers flavor solutions to meet the increasing demand for a plant-based diet.

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