Technical / White Paper

Reformulating for Flexitarian Food Applications

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Format: PDF file | Document type: Technical / White Paper

Reformulating for Flexitarian Food Applications

Flexitarianism, alongside vegetarianism and veganism, proved to be among 2017’s biggest food trends, according to several food and health information sources, including the National Institutes of Health. This growing trend has product developers focusing on filling a rapidly growing demand for meals and snacks that rely less on animal protein and lean toward a more plant-centered diet. It has become a mainstream category of eating that many food manufacturers have in their sights. See how Kikkoman helps manufacturers deliver umami flavor sensations in reduced-meat or meat-free products with their full line of products.

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