Webinar

Revealing 2014 food trends for your cocoa and chocolate applications

Published

Format: External webinar | Document type: Webinar

Revealing 2014 food trends for your cocoa and chocolate applications
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.

Speakers

Lu Ann Williams, Head of Research, Innova Market Insights Lu Ann Williams Head of Research
Innova Market Insights

Rens de Haan, Marketing and Communications Director, Cargill Cocoa & Chocolate Rens de Haan Marketing & Communications Director
Cargill Cocoa & Chocolate

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