Reducing salt while maintaining taste is one of the food industry’s biggest challenges.
SoSense Miso Powder is a completely natural solution delivering 50-100% salt and MSG replacement while enhancing flavour.
Miso is a traditional Japanese seasoning, obtained from soy and rice fermentation thanks to Aspergillus oryzae.
SOSENSE MISO powder can be used in almost any food application where salt and/or MSG is currently used: in breads, ready meals, snacks, soups, sauces, seasonings and coatings, and as a direct salt replacement by caterers and chefs.
Sosense Miso enables to obtain a clean label, an effective salt reduction while enhancing flvour
SoSense Miso Powder is distributed by Faravelli Group in Italy, Germany, Czech Republic, Slovenia, and US.