In Europe 75% of consumers say they will make greater attempts to eat healthier. Blood glucose management is already in the consumer’s focus – 45% people globally (even 49% of Americas) believe slow-released carbohydrates are better for their health. This webinar gives insight how a lower glycaemic blood glucose and insulin profile in a carbohydrate-rich diet can be beneficial in every stage of life. It also addresses sports requirements. Low-glycaemic product launches are on the rise! Understand the science and apply it to support consumers in their efforts to eat healthy.
Vice President Regulatory Affairs & Nutrition Communication