Technical / White Paper

Sugar Reduction for Tastier, Healthier Foods and Beverages

Published

Format: PDF file | Document type: Technical / White Paper

Sugar Reduction for Tastier, Healthier Foods and Beverages

Related categories: Carbohydrates and fibers (sugar, starches), Flavors and colors, Sweeteners (intense, bulk, polyols)

Who doesn’t enjoy a sweet drink or treat? While consumers enjoy the taste of sugar many want to reduce sugar intake and calories in their diets. FlavorHealth®​ Sweet natural flavors enhance sweetness of both caloric and non-caloric sweeteners to deliver lower calories in foods and beverages.

Utilizing our proprietary Chromovert®​ Technology to identify natural compounds which is the foundation of our natural flavor solutions; we eliminate the need to add sweeteners to increase sweetness and can achieve up to 50% sugar reduction and substantially improve the taste of intense sweeteners like Stevia.

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