Technical / White Paper

Superfoods & Shelf Life: Sweet Potato Flour

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Carolina Innovative Food Ingredients, and any views and opinions expressed do not necessarily reflect those of


The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into your applications, like baked goods and pastries. Sweet potato flour ingredients, like CIFI's Carolina Craft, offer a gluten-free, nutrient-dense alternative flour for snacks, baked goods, and other applications. Recent testing suggests that Carolina Craft sweet potato flour may also have benefits for shelf life in baked goods. This white paper reports the results of this testing and its implications for baking and snack brands.

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