Technical Papers

Uses of hydrolysable polyphenols and tannic acids in softdrinks

Content provided by Ajinomoto OmniChem NaturalSpecialities | 21-Jun-2012 | Application Note

Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used...

Introducing a Breakthrough in Low Sodium HVP

Content provided by Information not available | 04-Jun-2012 | White Paper

The maker of Vegamine, the benchmark flavoring brand for hydrolyzed vegetable protein products, has improved on its unmatched quality, flavor delivery...

Natural Food Safety and Shelf-Life Enhancement

Content provided by PLT Health Solutions | 04-Jun-2012 | Research Study

New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively....

Probiotics for health and wellbeing

Content provided by Sabinsa Corporation | 01-Jun-2012 | White Paper

The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...

Too much salt?

Content provided by Akzo Nobel Functional Chemicals BV – Salt Specialties | 29-May-2012 | Data Sheet

Suprasel Loso OneGrain cuts sodium in recipes by up to 50%.This one-to-one replacement is suitable for all food applications and closely matches all functionalities...

Explore the multiple benefits of activated leaner label cake emulsifiers

Content provided by Palsgaard | 28-May-2012 | White Paper

Would you like to be able to deliver high quality cakes at low costs with consumer friendly labelling? Palsgaard® SA 6600 makes this possible by providing...

Emulsifier YN - The unique ingredient in chocolate production.

Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound...

Economic Delivery of Dairy Flavors in Processed Foods

Content provided by DairiConcepts | 23-Apr-2012 | Application Note

Use small amounts of Supernatural® Concentrates to replace bulk cheese and dairy ingredients which will lower costs and boost flavor in soups, sauces,...

Tegricel™ - Natural Digestive Defense from WILD

Content provided by WILD Flavors GmbH | 09-Apr-2012 | White Paper

Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with...

Pycnogenol®: The Essential Ingredient for Food & Beverages

Content provided by Horphag Research | 19-Mar-2012 | Clinical Study

Pycnogenol® French maritime pine bark extract is a unique and potent antioxidant poised to take your food and beverage product to the next level.The award...

How sucrose esters can perfection sponge & dough bread

Content provided by Sisterna B. V. | 20-Feb-2012 | White Paper

Sucrose esters have powerful functionalities in bread. Leading supplier Sisterna gives insight in this white paper on how sucrose esters can be used in...

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

Content provided by SGS Systems & Services Certification | 20-Feb-2012 | White Paper

The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...

Performance of the New 3M™Molecular Platform for the Detection of Salmonella and E. coli O157

Content provided by 3M Deutschland GmbH | 13-Feb-2012 | Research Study

Testing for Salmonella and E. coli O157 is a critical component of food safety programs, but current methods are perceived to be complicated, lengthy or...

New science! ... MenaquinGold ® - clinically-proven energy booster (VO2Max)

Content provided by PLT Health Solutions | 13-Feb-2012

MenaquinGold®, natural vitamin K-2 (MK-7) is a unique, patent pending ingredient which activates your daily energy. An open field study showed that subjects...

High Stability Natural Red Hues by Kalsec®

Content provided by Kalsec® | 31-Jan-2012 | White Paper

Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients....

New science! ...MenaquinGold ® - clinically-proven energy booster (VO2Max)

Content provided by PLT Health Solutions | 09-Jan-2012 | Clinical Study

MenaquinGold®, natural vitamin K-2 (MK-7) is a unique, patent pending ingredient which activates your daily energy. An open field study showed that subjects...

Xanthigen - a new class of weight loss ingredient

Content provided by PLT Health Solutions | 09-Jan-2012 | Data Sheet

A versatile ingredient that gets to the "filter" of healthy weight loss, Xanthigen, a novel, patent-pending, botanical-compound, is clinically...

Sustainable, Soy-Based Shortening Solutions

Content provided by Bunge Oils | 28-Nov-2011 | Research Study

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions,...

Success with Caramel Flavors - an essential guide for Product Developers

Content provided by Synergy | 15-Nov-2011 | White Paper

Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring...

WILD Flavors, Inc. H.I.T.S.® Introduces Immunel™

Immunel™ is a proprietary blend of milk peptides that support and balance total immunity. Clinical studies have shown Immunel™ to rapidly increase phagocytosis,...

Gluten - Free: What are the Implications?

Content provided by Reading Scientific Services Limited (RSSL) | 10-Oct-2011 | White Paper

New compositional and labelling standards have been introduced that set levels of gluten for foods claiming to be either 'gluten – free' or 'very...

The Role of Anti Inflammatory Nutrients

Content provided by Fortitech® Premixes by DSM | 05-Oct-2011 | White Paper

Utilizing Anti-Inflammatory Nutrients in Food and Drink. Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic...

Reducing sodium content in meat applications with SaltSavor™

Content provided by Information not available | 19-Sep-2011 | Clinical Study

The food industry faces a big challenge to meet guidelines established to effectively reduce the sodium content in our food supply. INNOVA understands...

Pycnogenol®: Nature's Super Polyphenol for Food and Beverages

Pycnogenol® French maritime pine bark extract is a unique polyphenol ingredient poised to take your food and beverage product to the next level. Recent...

Tegricel - Natural Digestive Defense from WILD

If you’ve been looking for a new ingredient for your products – WILD has it! Tegricel™ is a new product made from milk peptides and bioactives. Tegricel™...

Carbohydrate analysis in foodstuffs by IC-PAD

Content provided by Metrohm AG | 12-Sep-2011 | Application Note

Metrohm has developed a straightforward ion chromatographic method using isocratic elution and pulsed amperometric detection (PAD) to sensitively determine...

Avoid the Uncertainty of Gum Arabic for Panned Confections

Avoid the Uncertainty of Gum Arabic for Panned ConfectionsIn this video, we introduce the TicaPAN® Coating Systems, one of TIC Gums’ newest innovative...

Achieving sodium reduction with great taste!

Content provided by Information not available | 08-Aug-2011 | Data Sheet

Try INNOVA’s SaltSavor™, developed for customers requiring the right tools to formulate enhanced products with less sodium content. Up to 50% sodium reduction...

Shake it up with Gushen soy protein from Farbest

Content provided by Farbest Brands | 27-Jul-2011 | Application Note

Gushen soy protein isolates from Farbest are packed with quality, value and nutrition. Plus, they meet the strictest GMO-free requirements in the world....

Probiotics for Health and Well Being

Content provided by Sabinsa, Our Innovation Is Your Answer® | 13-Jul-2011 | White Paper

The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...

Looking for the cleanest label meat flavors?

Content provided by Information not available | 11-Jul-2011 | Data Sheet

Try ULTRA-CLEANSM by ROBUST® ULTIMA from INNOVA Flavors. Meat flavors inspired in classic culinary cooking techniques using only clean label ingredients:...

Sucrose esters, not a ‘sweet’ solution

Content provided by Sisterna B. V. | 06-Jun-2011 | White Paper

Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available...

Effect of Isolation Technique on Nutritional and Functional Characteristics of Canola and Other Proteins

Content provided by BioExx Specialty Proteins Ltd | 16-May-2011 | White Paper

Effective low temperature processing substantially improves the functional and nutritional characteristics of vegetable proteins specifically in the case...

Citicoline’s broad spectrum of health benefits

Content provided by Kyowa Hakko | 25-Apr-2011 | White Paper

We invite you to download a comprehensive scientific overview of the science supporting citicoline’s neuroprotective, neuromodulatory and neuroregenerative...

The critical role of Sustamine® L-alanyl-L-glutamine supplementation for endurance and performance

Content provided by Kyowa Hakko | 21-Mar-2011 | Clinical Study

Active consumers in the U.S. spend over $18 billion annually on sports nutrition to help them achieve peak performance. Sustamine is a proprietary, leading-edge...

Bioabsorption and in vivo Antioxidant Properties of the Grape Extract BioVin(R)- A Human Intervention Study

Content provided by Cyvex Nutrition Inc./ Omega Protein Corporation | 28-Feb-2011 | Research Study

BioVin’s whole grape extract offers formulators wide-ranging polyphenol activity and a potent antioxidant defense. This published clinical study shows...

ISO26000-Guidance on Social Responsibility by SGS

Content provided by SGS Systems & Services Certification | 19-Jan-2011 | White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Tomat-O-Red® - natural colorant with health benefits

Content provided by Thomas | 17-Jan-2011 | Data Sheet

Tomat-O-Red® - Synthetic versus natural! Clean label. Natural color solutions replacing dyes and insect extracts (carmine), while delivering antioxidant...

Achieving Better Taste with a Unique Masking Toolbox

Content provided by Symrise AG | 08-Dec-2010 | White Paper

The use of vitamins, minerals and biofunctionals, as well as artificial sweeteners used in food, beverages and pharmaceuticals, has grown exponentially...

New Research: Pycnogenol® Improves Symptoms of Hay Fever

Content provided by Horphag Research | 15-Nov-2010 | Clinical Study

A recent study published in Phytotherapy Research on Pycnogenol®, French maritime pine bark extract, found that subjects who tested positive for birch...

For more sustainable, healthier products

Content provided by Danisco | 10-Nov-2010 | Research Study

The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical....

Beta-Carotene: Colorful Nutrition for Foods and Beverages

Content provided by Farbest Brands | 04-Oct-2010 | Data Sheet

With an increased consumer focus on the health benefits of foods and beverages, manufacturers are seeking natural ways to add coloring and nutrition to...

Caravan Ingredients - An innovative approach to reducing saturated fats in zero trans shortenings

Content provided by Corbion | 04-Oct-2010 | Application Note

Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim™. Now you can make zero g trans fat products...

Enhance joint health and recovery with OptiMSM®

Content provided by Bergstrom Nutrition | 27-Sep-2010 | Clinical Study

OptiMSM® from Bergstrom Nutrition is a sulfur-based joint health supplement clinically shown to increase joint comfort and support a normal range of motion...

WILD Talks Taste Optimizing, Flavor Innovation for Stevia

Content provided by WILD Flavors | 20-Sep-2010 | Application Note

Greg Horn, Director of Sweet Technologies for WILD Flavors, Inc., discusses innovative, unique stevia technologies at Preparing for Stevia Approval in...

Achieving 10% Efficiency Uplift

Content provided by CDC Software | 14-Sep-2010 | Case Study

Lakeside Foods is a leading international private-label food processor known for its canned and frozen vegetables. As price conscious shoppers spur the...

Omega-3 DHA: Novel Ingredient Solutions for Essential Development

Content provided by Ingredion Incorporated | 08-Jul-2010 | Research Study

Consumption of Omega-3 DHA has declined in recent decades due to modern diets. However, consumer demand for Omega-3 enriched foods has risen sharply in...

Product launch – G.U.B.E, an innovative platform for low-energy density snacks

Content provided by Leading manufacturer of gelatine and collagen peptides | 08-Jul-2010 | Application Note

The new Rousselot gelatine-based platform called G.U.B.E. allows low energy density snacks featuring unusual textures and flavours. It offers new possibilities...

Need to know how to easily tap into the growing market for mainstream foods and beverages for joint health?

Content provided by InterHealth Nutraceuticals, Inc. | 06-Jul-2010 | Data Sheet

InterHealth Nutraceuticals has developed UC-II®, a breakthrough patented joint health ingredient for innovative food and beverage applications. GRAS determined...

Summary of Human Clinical Trials on EpiCor®

Content provided by EpiCor Postbiotic, A Cargill Brand | 06-Jul-2010 | Clinical Study

Not all science is the same. The immune health ingredient EpiCor is backed by human clinical trials that meet the highest scientific standards. Randomized,...