Technical Papers

633 Results

Introducing a Breakthrough in Low Sodium HVP

Introducing a Breakthrough in Low Sodium HVP

Content provided by Information not available | 04-Jun-2012 | White Paper

The maker of Vegamine, the benchmark flavoring brand for hydrolyzed vegetable protein products, has improved on its unmatched quality, flavor delivery...

Natural Food Safety and Shelf-Life Enhancement

Natural Food Safety and Shelf-Life Enhancement

Content provided by PLT Health Solutions | 04-Jun-2012 | Research Study

New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively....

Probiotics for health and wellbeing

Probiotics for health and wellbeing

Content provided by Sabinsa Corporation | 01-Jun-2012 | White Paper

The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...

Too much salt?

Too much salt?

Content provided by Akzo Nobel Functional Chemicals BV – Salt Specialties | 29-May-2012 | Data Sheet

Suprasel Loso OneGrain cuts sodium in recipes by up to 50%.This one-to-one replacement is suitable for all food applications and closely matches all functionalities...

Economic Delivery of Dairy Flavors in Processed Foods

Economic Delivery of Dairy Flavors in Processed Foods

Content provided by DairiConcepts | 23-Apr-2012 | Application Note

Use small amounts of Supernatural® Concentrates to replace bulk cheese and dairy ingredients which will lower costs and boost flavor in soups, sauces,...

Tegricel™ - Natural Digestive Defense from WILD

Tegricel™ - Natural Digestive Defense from WILD

Content provided by WILD Flavors GmbH | 09-Apr-2012 | White Paper

Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with...

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

Content provided by SGS Systems & Services Certification | 20-Feb-2012 | White Paper

The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...

High Stability Natural Red Hues by Kalsec®

High Stability Natural Red Hues by Kalsec®

Content provided by Kalsec® | 31-Jan-2012 | White Paper

Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients....

Xanthigen - a new class of weight loss ingredient

Xanthigen - a new class of weight loss ingredient

Content provided by PLT Health Solutions | 09-Jan-2012 | Data Sheet

A versatile ingredient that gets to the "filter" of healthy weight loss, Xanthigen, a novel, patent-pending, botanical-compound, is clinically...

Sustainable, Soy-Based Shortening Solutions

Sustainable, Soy-Based Shortening Solutions

Content provided by Bunge Oils | 28-Nov-2011 | Research Study

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions,...

Gluten - Free: What are the Implications?

Gluten - Free: What are the Implications?

Content provided by Reading Scientific Services Limited (RSSL) | 10-Oct-2011 | White Paper

New compositional and labelling standards have been introduced that set levels of gluten for foods claiming to be either 'gluten – free' or 'very...

The Role of Anti Inflammatory Nutrients

The Role of Anti Inflammatory Nutrients

Content provided by Fortitech® Premixes by DSM | 05-Oct-2011 | White Paper

Utilizing Anti-Inflammatory Nutrients in Food and Drink. Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic...

Carbohydrate analysis in foodstuffs by IC-PAD

Carbohydrate analysis in foodstuffs by IC-PAD

Content provided by Metrohm AG | 12-Sep-2011 | Application Note

Metrohm has developed a straightforward ion chromatographic method using isocratic elution and pulsed amperometric detection (PAD) to sensitively determine...

Achieving sodium reduction with great taste!

Achieving sodium reduction with great taste!

Content provided by Information not available | 08-Aug-2011 | Data Sheet

Try INNOVA’s SaltSavor™, developed for customers requiring the right tools to formulate enhanced products with less sodium content. Up to 50% sodium reduction...

Shake it up with Gushen soy protein from Farbest

Shake it up with Gushen soy protein from Farbest

Content provided by Farbest Brands | 27-Jul-2011 | Application Note

Gushen soy protein isolates from Farbest are packed with quality, value and nutrition. Plus, they meet the strictest GMO-free requirements in the world....

Probiotics for Health and Well Being

Probiotics for Health and Well Being

Content provided by Sabinsa, Our Innovation Is Your Answer® | 13-Jul-2011 | White Paper

The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...

Looking for the cleanest label meat flavors?

Looking for the cleanest label meat flavors?

Content provided by Information not available | 11-Jul-2011 | Data Sheet

Try ULTRA-CLEANSM by ROBUST® ULTIMA from INNOVA Flavors. Meat flavors inspired in classic culinary cooking techniques using only clean label ingredients:...

Sucrose esters, not a ‘sweet’ solution

Sucrose esters, not a ‘sweet’ solution

Content provided by Sisterna B. V. | 06-Jun-2011 | White Paper

Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available...

Citicoline’s broad spectrum of health benefits

Citicoline’s broad spectrum of health benefits

Content provided by Kyowa Hakko | 25-Apr-2011 | White Paper

We invite you to download a comprehensive scientific overview of the science supporting citicoline’s neuroprotective, neuromodulatory and neuroregenerative...

ISO26000-Guidance on Social Responsibility by SGS

ISO26000-Guidance on Social Responsibility by SGS

Content provided by SGS Systems & Services Certification | 19-Jan-2011 | White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Achieving Better Taste with a Unique Masking Toolbox

Achieving Better Taste with a Unique Masking Toolbox

Content provided by Symrise AG | 08-Dec-2010 | White Paper

The use of vitamins, minerals and biofunctionals, as well as artificial sweeteners used in food, beverages and pharmaceuticals, has grown exponentially...

For more sustainable, healthier products

For more sustainable, healthier products

Content provided by Danisco | 10-Nov-2010 | Research Study

The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical....

Enhance joint health and recovery with OptiMSM®

Enhance joint health and recovery with OptiMSM®

Content provided by Bergstrom Nutrition | 27-Sep-2010 | Clinical Study

OptiMSM® from Bergstrom Nutrition is a sulfur-based joint health supplement clinically shown to increase joint comfort and support a normal range of motion...

Achieving 10% Efficiency Uplift

Achieving 10% Efficiency Uplift

Content provided by CDC Software | 14-Sep-2010 | Case Study

Lakeside Foods is a leading international private-label food processor known for its canned and frozen vegetables. As price conscious shoppers spur the...

Summary of Human Clinical Trials on EpiCor®

Summary of Human Clinical Trials on EpiCor®

Content provided by EpiCor Postbiotic, A Cargill Brand | 06-Jul-2010 | Clinical Study

Not all science is the same. The immune health ingredient EpiCor is backed by human clinical trials that meet the highest scientific standards. Randomized,...

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