Technical Papers

402 Results

High Stability Natural Red Hues by Kalsec®

High Stability Natural Red Hues by Kalsec®

Kalsec® | 31-Jan-2012 | Technical / White Paper

Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients....

Sustainable, Soy-Based Shortening Solutions

Sustainable, Soy-Based Shortening Solutions

Bunge Oils | 28-Nov-2011 | Research Study

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions,...

WILD Flavors, Inc.  H.I.T.S.® Introduces Immunel™

WILD Flavors, Inc. H.I.T.S.® Introduces Immunel™

Wild: Rudolf Wild GmbH & Co. KG | 14-Nov-2011 | Technical / White Paper

Immunel™ is a proprietary blend of milk peptides that support and balance total immunity. Clinical studies have shown Immunel™ to rapidly increase phagocytosis,...

Gluten - Free: What are the Implications?

Gluten - Free: What are the Implications?

RSSL | 10-Oct-2011 | Technical / White Paper

New compositional and labelling standards have been introduced that set levels of gluten for foods claiming to be either 'gluten – free' or 'very...

The Role of Anti Inflammatory Nutrients

The Role of Anti Inflammatory Nutrients

Fortitech® Premixes by DSM | 05-Oct-2011 | Technical / White Paper

Utilizing Anti-Inflammatory Nutrients in Food and Drink. Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic...

Tegricel - Natural Digestive Defense from WILD

Tegricel - Natural Digestive Defense from WILD

Wild: Rudolf Wild GmbH & Co. KG | 12-Sep-2011 | Technical / White Paper

If you’ve been looking for a new ingredient for your products – WILD has it! Tegricel™ is a new product made from milk peptides and bioactives. Tegricel™...

Carbohydrate analysis in foodstuffs by IC-PAD

Carbohydrate analysis in foodstuffs by IC-PAD

Metrohm AG | 12-Sep-2011 | Application Note

Metrohm has developed a straightforward ion chromatographic method using isocratic elution and pulsed amperometric detection (PAD) to sensitively determine...

Achieving sodium reduction with great taste!

Achieving sodium reduction with great taste!

Information not available | 08-Aug-2011 | Data Sheet

Try INNOVA’s SaltSavor™, developed for customers requiring the right tools to formulate enhanced products with less sodium content. Up to 50% sodium reduction...

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