Webinar

The Fiber Effect: Why Immune Health Matters & How the Food Industry is Innovating in the Era of COVID-19

Format: External webinar | Document type: Webinar

The Fiber Effect: Why Immune Health Matters & How the Food Industry is Innovating in the Era of COVID-19

The pandemic has changed the way consumers think about and purchase foods. Their definition of healthy is evolving and immune health is gaining serious mindshare. We’ll take an in-depth look at what foods are gaining relevance, especially fiber-rich products, through the latest consumer trend data. And, with the link between immune health and prebiotic fiber evolving, we’ll share the most recent nutrition science on why these products are increasingly relevant now. We’ll also take a closer look at products that are bringing new fiber-rich foods to consumers through unexpected applications.

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Speakers

Christy Brissette Christy Brissette President
80 Twenty Nutrition

Matthew Jacobs Matthew Jacobs Director of Strategic Marketing
Bay State Milling

Shelley Balanko Shelley Balanko, Ph.D Senior Vice President
Hartman Group