The Importance of Ingredient Selection for Healthier Snacking

The functional food and drink industry has been booming recently due to growing consumer awareness of nutritious food and the aspiration to lead a healthier lifestyle.Join Research and Development Nutritionist, Emma Cattell (ANutr) as she discusses the importance of ingredient selection across a variety of snacking sectors such as sports nutrition, beauty and health & wellbeing. In addition to this Emma will discuss sugar replacers as the ‘War on Sugar’ has left a huge space for snacks to grow*.In this webinar you’ll learn about:Sugar replacers ideal for a variety of sectorsClean-label ingredients that are popular among consumersPlant-based protein and how veganism has grown by 350% over 10 yearsFunctional ingredients for snacksHealthier ready-to-bake mixes*Euromonitor