Suprasel Loso OneGrain cuts sodium in recipes by up to 50%.
This one-to-one replacement is suitable for all food applications and closely matches all functionalities of regular salt, including taste.
Testing in bread shows that Suprasel Loso OneGrain gives the same taste, volume, texture and appearance as regular salt – with no compromise in dough handling properties.
Help consumers to a healthier, low-salt diet with Suprasel Loso OneGrain from AkzoNobel Salt Specialties.
We are proud to present our OneGrain solution for all food applications at the IFT, Las Vegas 2012 (stand no. 1641)