Consumers prefer food and beverage products to have short, easy-to-understand ingredients lists, and they're willing to pay a premium. That's why, one in four products launched globally now contains a clean-label claim, according to Innova Market Insights. Yogurt, soups and sauces are among the fastest-growing clean-label categories.
However, replacing highly functional texturants and other ingredients can be a challenge. To learn more about how you can reformulate without skipping a beat, check out the ”Clean-Label Compendium," a mini-guide to creating yogurt, soups and sauces consumers will love. You also won't want to miss our upcoming webinar for more in-depth information.