Product innovations

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Pure Circle - a leading supplier of natural sweeteners/Stevia

Exclusive stevia consumer insights study

Pure Circle | Recorded the 20-Oct-2009 | Webinar

What do consumers really think about stevia-based sweeteners? How do these sweeteners stack up against others on the market? What does it mean for your...

Latest Statistical Quality Control System

Latest Statistical Quality Control System

Content provided by Mettler Toledo International Inc. | 08-Jul-2009 | Case Study

Nestlé – one of the oldest foreign investments in Turkey – entered the Turkish market in 1875, only 8 years after its foundation. The Turkish METTLER TOLEDO...

Saberry™: ORAC Dense Phytonutrient™

Saberry™: ORAC Dense Phytonutrient™

Content provided by Sabinsa, Our Innovation Is Your Answer® | 24-Jun-2009 | Data Sheet

The antioxidant benefits of the fruit extract of Emblica officinalis Gaertn. (Euphorbiaceae), commonly known in India as amla (Indian gooseberry), a “super...

Publish your Technical Paper on this Website

Publish your Technical Paper on this Website

Content provided by William Reed | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...

Innovations in shelf life and freshness retention

Innovations in shelf life and freshness retention

Content provided by Corbion | 03-Jun-2009 | Application Note

Shelf life extension and freshness retention have always been an issue for bakery companies. Caravan Ingredients brings innovative new technology to the...

Automated water content determination in chocolate

Automated water content determination in chocolate

Content provided by Metrohm AG | 20-May-2009 | Application Note

The water content affects the taste and the shelf-life of essential and non-essential foodstuffs. Using automated KF Titration, water determination is...

Litesse® polydextrose

Litesse® polydextrose

Content provided by Danisco Sweeteners | 22-Apr-2009 | Product Brochure

Select Litesse® polydextrose from Danisco when formulating lower calorie, sugar free and reduced sugar foods and beverages. Litesse® is a 1 kcal per gram...

The Nourishment Factor®: Cococin™

The Nourishment Factor®: Cococin™

Content provided by Sabinsa, Our Innovation Is Your Answer® | 15-Apr-2009 | Data Sheet

Cococin™ can effectively be used for oral and topical applications and serves as a natural pool of nutrients and growth factors that support healthy aging....

Whey protein isolate delivers satiety

Whey protein isolate delivers satiety

Content provided by Hilmar: Use Hilmar™ 9020 Whey Protein Isolate in sport drinks | 02-Apr-2009 | Product Presentation

Recent research suggests that whey protein can play an important role in weight control. Of all the macronutrients, protein appears to have a stronger...

Pure Circle: Today’s stevia IS Reb A

Today’s stevia IS Reb A

Pure Circle | Recorded the 13-May-2009 | Webinar

Reb A by any other name—Rebaudioside A, Rebiana, Stevia, Stevia extract—is just as sweet. Get the real story behind this all natural, zero-calorie, high-intensity...

Sanitary Equipment Design For Your Brand’s Reputation

Sanitary Equipment Design For Your Brand’s Reputation

Content provided by Mettler Toledo International Inc. | 10-Feb-2009 | White Paper

Safety and integrity of your products is at the very heart of your brand’s reputation. When sanitation practices are insufficient, bacteria can harbor...

Foods we eat & gaining nutritional value

Foods we eat & gaining nutritional value

Content provided by Sabinsa, Our Innovation Is Your Answer® | 08-Jan-2009 | White Paper

The desire for functional foods reflects the demands of a healthy society. A range of functional ingredients with GRAS affirmation is presented here, to...

Getting to the Heart of the Matter

Getting to the Heart of the Matter

Content provided by Sabinsa, Our Innovation Is Your Answer® | 07-Jan-2009 | White Paper

Cardiovascular diseases are the leading cause of morbidity and mortality in the developed world. This paper describes phytonutrients and nutritional interventions...

Global CPG coverage and insight from Mintel GNPD

Global CPG coverage and insight from Mintel GNPD

Content provided by Mintel International Group Ltd | 22-Aug-2008 | Sponsored Link

Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients,...

Decrease risks. Decrease costs. Play safe.

Decrease risks. Decrease costs. Play safe.

Content provided by Biacore GE Healthcare Food Analysis division | 07-Jul-2008 | Product Brochure

Biacore™ Q100 for rapid and reliable high-throughput serological screening for pathogens at herd level. HerdSense Trichinella and Salmonella kits make...

Looking to boost your food ingredients sales?

Looking to boost your food ingredients sales?

Content provided by Looking to boost your food ingredients sales? | 19-Jun-2008 | Product Brochure

If you supply ingredients to food and beverage manufacturers, FoodNavigator-USA can help you increase your sales. Find out how!

Capros® Antioxidant Superfruit

Capros® Antioxidant Superfruit

Capros® is a patented, clinically researched nutritional supplement ingredient developed to provide significant and superior antioxidant benefits. Derived...

Do you want a clearer picture?

Do you want a clearer picture?

Content provided by Lawson | 03-Jun-2008 | White Paper

You can achieve a competitive advantage in today's food safety and traceability high-stakes environment with Lawson Trace Engine. You can enhance...

Fewer worries with Acrylaway®

Fewer worries with Acrylaway®

Acrylaway effectively reduces acrylamide in dough-based products without influencing taste or appearance. Tests show acrylamide reductions of up to 90...

A new way to consume probiotics day by day

A new way to consume probiotics day by day

Content provided by Danisco Cultures | 27-Mar-2008 | White Paper

HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application...

Patented MeadowPure™ Omega 3 Ultra

Patented MeadowPure™ Omega 3 Ultra

Content provided by Pizzey's Milling | 07-Mar-2008 | Product Presentation

MeadowPure™ O3 Ultra is a unique ingredient which delivers a consistently fresh, highly nutritious, naturally stable flaxseed with all the benefits...

Tate & Lyle

Put Your Brand in the Sweet Spot

Content provided by Tate & Lyle - Speciality Food Ingredients | 20-Nov-2007 | Sponsored Link

More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA®...

Global insight and innovation from Mintel GNPD

Global insight and innovation from Mintel GNPD

Content provided by Mintel International Group Ltd | 10-Sep-2007 | Product Brochure

Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find...

REDUCING FAT IN CHOCOLATE COMPOUNDS & COATINGS

REDUCING FAT IN CHOCOLATE COMPOUNDS & COATINGS

Content provided by Gelita AG | 21-Jun-2007 | Product Presentation

GELITA UNVEILS A REVOLUTIONARY NEW INGREDIENT AT THE 2007 IFT GELITA will introduce its latest ingredient innovation at the upcoming IFT show in July -...

Moisture Analyzer MA150

Moisture Analyzer MA150

Content provided by Sartorius AG | 07-Mar-2007 | Product Presentation

The MA150 is built to be highly rugged and compact. It is particularly suited for lab applications and for incoming inspections and production monitoring....

New! RAPID'Listeria spp. AOAC-RI validated

New! RAPID'Listeria spp. AOAC-RI validated

Content provided by Bio-Rad Laboratories | 01-Mar-2007 | Product Presentation

Bio-Rad's RAPID'Listeria spp. Agar Granted Performance Tested Method Status by the AOAC Research Institute RAPID'Listeria spp. agar,...

Novamyl - A fresh-keeping enzyme

Novamyl - A fresh-keeping enzyme

Fresh to the last slice Novozymes presents: "The Art of Fresh-keeping" Novozymes revolutionized the bread industry when we launched Novamyl...

Alkem - Ready with Sucralose

Alkem - Ready with Sucralose

Content provided by Alkem Laboratories Ltd. | 12-Feb-2007 | Product Brochure

Alkem Laboratories Ltd., an Indian Pharma Major is ready to commercially supply Sucralose. Sucralose is high Intensity sweetener made from Sugar....

Don't stay in the dark any longer

Don't stay in the dark any longer

Content provided by IFIS | 07-Feb-2007 | Product Brochure

Will you make a major business decision this year that requires data and information to support it? Are you confident that your current information...

Provon® A-190 Whey Protein Isolate System

Provon® A-190 Whey Protein Isolate System

Content provided by Glanbia Nutritionals | 15-Nov-2006 | Product Brochure

Provon® A-190 is the best protein solution for high-acid beverages, delivering great-tasting results. Utilizing a proprietary, patent-pending process,...

GELITA - Promoting a new Food Generation

GELITA - Promoting a new Food Generation

Content provided by Gelita AG | 09-Jun-2006 | Product Brochure

Consumers dont eat to simply satisfy their appetites anymore. Today they're looking for benefits, other than satiating their hunger. Modern consumers...

It's a Whole Grain World

It's a Whole Grain World

Content provided by ConAgra Mills | 21-Apr-2006 | Product Brochure

IT'S A WHOLE GRAIN WORLD-AND CONAGRA MILLS HAS ANSWERS Broadest selection of whole grain products, along with the expertise and customer care...

Boilers from 54 kW up to 38 MW

Boilers from 54 kW up to 38 MW

Content provided by Loos International | 03-Apr-2006 | Product Presentation

Hot Water Boilers High-pressure hot water up to 240°C for building heating, process heat generation and many other uses. Capacity range from 750 kW to...

Sensient Colors Inc

Sensient Colors Inc

Content provided by Sensient Colors Inc. | 24-Mar-2006 | Product Brochure

Sensient Colors Inc. is proud to offer a full line of industry leading color technologies. No matter the application or brand-positioning claim that...

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