Product innovations

Food Manufacturing Metrics That Matter to Production Operations

Content provided by Aptean | 17-Sep-2020 | White Paper

Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination...

6 Key Trends & Insights in Frozen Foods

Content provided by Signals Analytics | 16-Sep-2020 | Research Study

Evolving consumer tastes, rapid adoption of new trends, and the Covid-19 crisis are driving the need for innovation from Food & Beverage brands. To...

Report: What's the Cost of Doing Nothing?

Content provided by Oracle NetSuite | 15-Sep-2020 | White Paper

It's more important than ever for manufacturers and distributors to automate their supply chains, or pay the high costs associated with not going...

Diets, health and sugar reduction in the spotlight during the era of COVID-19

Content provided by SweeGen | 29-Jul-2020 | White Paper

The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...

Top Trends Affecting the Growing Snack Category

Content provided by AIDP, Inc | 29-Jun-2020 | Infographic

Snacks are growing at double digit rates primarily driven by new forces. Consumers tastes and demographic shifts are propelling snack growth. Consumers...

Beyond amazing plant-based burgers start here!

Content provided by Roquette | 25-Jun-2020 | Application Note

With demand for plant-based foods up an incredible 278% since this time last year, food and beverage manufacturers are scrambling to boost their catalog...

Convenience foods + culinary standards

Content provided by Cargill | 09-Jun-2020 | White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...

How less sugar can translate into more opportunity

Content provided by Cargill | 12-May-2020 | White Paper

Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.
Get the latest...

Tasting "Weight and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry

Content provided by LECO Corporation | 02-Mar-2020 | Application Note

Analyzing these jelly beans with LECO’s Pegasus® BT GC-MS system allowed our consumers to “taste” the jelly beans without needing to risk their taste buds....

Direct Moisture Determination of Various Grain/Seed Products

Content provided by LECO Corporation | 02-Mar-2020 | Insight Guide

An accurate determination of moisture content in grains, grain products, and seeds provides important information related to the quality and safety, as...

A Novel Prebiotic for Food & Beverage Innovation

Content provided by AIDP, Inc | 26-Feb-2020 | White Paper

Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Content provided by Quintessence Nutraceuticals | 04-Dec-2019 | White Paper

Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic...

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 25-Nov-2019 | White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Celery Juice and the Health-Conscious Consumer

Content provided by Florida Food Products | 25-Oct-2019 | White Paper

Celery juice is an on-trend beverage ingredient with sought-after health benefits. Given its popularity, it’s no surprise that celery juice is showing...

REAL Eggs Integral Role in Baking White Paper

Content provided by American Egg Board | 06-Oct-2019 | White Paper

By enhancing ingredient statements, REAL Eggs contribute to gold standard quality. In a world where consumer expectations evolve at sometimes dizzying...

Enhancing Bakery’s Appeal

Content provided by Bunge Oils | 23-Sep-2019 | White Paper

Many of the attributes consumers love about bakery are determined by the type of fat bakers use. Some initial PHO substitutes did not fully meet sensory...

Snacking: Consumers want more than guilty pleasure

Content provided by American Egg Board | 08-Jul-2019 | Product Brochure

Snacks crept in from the dark shadows of guilty pleasure to grab a dominant and even bold role in America’s dining habits. Far from the furtive midnight...

How food manufacturers are moving to clean labels

Content provided by Oakland Innovation Ltd. | 01-Jul-2019 | White Paper

Today’s consumers are more concerned with the integrity of the food and drink they consume so how should manufacturers of food and beverage products respond?

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

Content provided by H&F – Innovative Solutions for your Product Developments | 20-May-2019 | White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Plant-based meat alternatives market motivators

Content provided by IFF | 01-Apr-2019 | White Paper

Market analysis shows steady growth in the plant-based meat alternatives segment over the past few years as consumers eat more plant-based foods. The reason...

High Protein Snacks: Beyond the Protein Bar

Content provided by International Dehydrated Foods | 06-Mar-2019 | White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

5 tips on how to get shoppers’ attention with packaging

Content provided by Ecolean AB | 08-Nov-2018 | White Paper

Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...

Everything about in-container sterilization

Content provided by John Bean Technologies (JBT) | 01-Nov-2018 | Application Note

JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding...

EGGS – A POTENT PROTEIN SOURCE

Content provided by American Egg Board | 29-Oct-2018 | White Paper

Protein plays a prominent role in many food categories, but the question remains — which protein source is the best choice? Explore the depth of the protein...

Oat bran beta-glucan: the new go-to nutrition ingredient

Content provided by Naturex | 15-Oct-2018 | White Paper

Oat bran beta-glucan: the new go-to nutrition ingredient

Oat beta-glucan offers multiple health benefits with authorized claims, including...

Top Trends in Beverage Formulation

Content provided by Virginia Dare Extract Co Inc | 09-Oct-2018 | White Paper

The beverage market has long been incredibly dynamic and innovative, characterized by a high degree of new product development and strong competition for...

Metal Detectors versus X-Ray Systems

Fortress Technology tackles the equipment options in the most widespread food and packaging application scenarios and cuts through the confusion on the...

Xanthan Gum in gluten-free bread

Content provided by Jungbunzlauer | 20-Sep-2018 | White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Discover new enzymes to create competitive advantage

Content provided by BioCatalysts Ltd. | 10-Sep-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

Heat and light stable, award-winning natural colours

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 02-Jul-2018 | White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

Filling technology for glass and plastic bottles

Content provided by John Bean Technologies (JBT) | 19-Jun-2018 | White Paper

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing...

Regulatory horizon scanning: what you need to know

Content provided by Leatherhead Food Research | 12-Jun-2018 | White Paper

Understanding forthcoming and proposed food and beverage legislation is critical for informed decision making. But what about the future developments that...

Plant-based alternatives to thrill your tastebuds

Content provided by Tereos Starch & Sweeteners Europe | 25-May-2018 | White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Exploring Fiber Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates...

The Oil with Heart: An Opportunity to Grow Brand and Category Value

Content provided by Bunge Oils | 09-Mar-2018 | White Paper

Heart health is the top health feature consumers look for when grocery shopping, and food manufacturers and restaurants should aim to meet consumers’ heart...

Technologies for processing Fruit & Vegetables

Content provided by John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

Bringing Enhanced Functionality to Bakery Without PHOs

Content provided by QUALISOY | 06-Mar-2018 | White Paper

The FDA deadline to remove PHOs or to petition the FDA to permit a specific use of PHOs is looming, with a date of June 2018.

Taste modulation with organic acids in sugar confectionery

Content provided by Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

The fruit texture principle – full enjoyment for beverages with no added sugar

Content provided by H&F – Innovative Solutions for your Product Developments | 19-Oct-2017 | Application Note

The sugar content of juice based beverages provides not only sweetness but also influences the multi-sensory experience of the beverages. Reducing or removing...

Strategic Nutrition for Heart Health-Part II

Content provided by Fortitech® Premixes by DSM | 18-Oct-2017 | White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

How today’s packaged foods enable the plant-based lifestyle?

Roquette America, Inc | Recorded the 26-Oct-2017 | Webinar

The US plant-based foods market is growing faster than the overall food business. As consumer preferences lean toward a more plant-forward lifestyle, there...

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

How to Formulate Clean-Label Yogurt, Soups and Sauces (and Why You Should)

Recorded the 25-Oct-2017 | Webinar

Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...

Survey Report: The state of the food & beverage industry in North America 2017

Content provided by William Reed | 30-Aug-2017 | Application Note

In April 2017, FoodNavigator-USA.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. 472 of our...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

Delivering differentiation in clean labels

Ingredion | Recorded the 25-Jul-2017 | Webinar

With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Content provided by Gelita AG | 19-Jun-2017 | White Paper

With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...

Optimizing California Almonds for Plant-Forward Formulations

Almond Board of California | Recorded the 11-Jul-2017 | Webinar

An estimated 22.8 million Americans now follow a “vegetarian-inclined diet” which means better-than-ever plant-based formulations are muscling their way...