British ingredients firm Tate & Lyle has introduced a new method to eliminate trans fats in desserts, a move that comes in response to the renewed trans fat momentum in the US.
Low-glycemic products are only just gaining momentum, according to
Packaged Facts, which predicts that the glycemic-control angle will
be an ever more pressing consideration for marketers and
formulators in the coming years.
A 'low sugar' claim does not necessarily mean 'low calorie' or
'better for you', said the US Sugar Association, in its latest
attempt to recapture a part of the market lost to the growing
popularity of...
Taste preference and familiarity remain the most important drivers
behind peoples' breakfast choices, according to a new study by
market researcher the NPD Group.
A matrix of sucrose, gelatin and gum Arabic can successfully
encapsulate citrus flavours, and offer potential as a cheaper
alternative to pure gum Arabic for the process.
National Starch Food Innovation has launched what it claims to be
the most comprehensive source of information on resistant starch,
designed to provide an easy reference base for nutrition experts.
Broad restrictions need to be implemented on the marketing of foods
and beverages to children, as the majority of these are high in
salt, fat and sugar, according to a report by the World Health
Organization (WHO).
The high calorie, low fibre dietary pattern associated with the
Western diet are associated with an increased risk of colorectal
cancer, says new research from France.
Central and Eastern European sugar processors are bearing the brunt
of new EU reforms due to dominant Western European companies within
the industry acting in a political and not economic manner, claims
an agricultural expert.
Associated British Foods (ABF) yesterday blamed a drop in operating
profits of 21 per cent to £413m (€612.9m) before on higher energy
costs and instability arising from EU sugar reforms.
Regulation introduced by the British government to protect children
from junk food advertising is far more effective than the voluntary
US approach, an American consumer lobby group has said.
The sugar industry must take greater responsibility to ensure the
successful restructuring of the EU market, said the European
Commissioner for agriculture.
A new wine flour manufactured from grape skins claims to allow
manufacturers of baked goods, pasta and snacks to naturally fortify
their products with healthy fatty acids and fiber.
Sugar processors in the EU are facing further uncertainty over
their futures following the announcement of EU fines for failing to
reduce stockpiling in the declining sector.
Ingredients firm MGP has seen first quarter sales increases on the
back of a good performance from its distillery products, but the
firm's food ingredients segment continued to be unprofitable.
Cargill has announced the launch of a proprietary ingredient system
to increase fiber content and maintain crispiness, as the company
expands its health-promoting solutions portfolio.
Low-carb diets, like the once fashionable Atkins diet, do not
increase the risk of heart disease, says new research from Harvard
- and if vegetables rather than meat are the source of fat and
protein then the risk of heart disease...
Cereal and dairy snack innovations that respond to lifestyle
changes will be key to the future profitability of these sectors,
according to Leatherhead Food International.
Ingredients company Palatinit is to launch its palatinose slow
release carbohydrate in the Russian food sector as it looks to
exploit growing demand for energy drinks and snacks in the country.
Associated British Foods (ABF) yesterday blamed a 21 per cent drop
in operating profit on European sugar industry reform and
significantly higher energy costs.
National Starch Food Innovation is to raise food ingredient prices
in the US across its entire product portfolio, with corn-based
ingredients set to see the highest hikes.
Citric acid leader Jungbunzlauer has jumped on the price hike
bandwagon, announcing last week that it is to up the stake on
citric acid, GdL and xantham gum in all markets where it operates
Leading agri-business Archer Daniels Midland (ADM) has seen
earnings more than double in its first quarter, with performance
boosted by improved market conditions and price increases for some
of its primary products.
Integrating social and environmental concerns into business
practices ultimately benefits a firm's bottom line as well as the
environment, according to the CEO of energy bar manufacturer Clif
Bar.
Encapsulating vanillin in beta-cyclodextrin could improve the water
solubility of the compound, as well as offering protection against
oxidative degradation, suggests research from Greece.
Ingredients giant Tate & Lyle is considering the sale of its
Food & Industrial Ingredients, Europe (TALFIIE) division, in a
move designed to sharpen its focus on value added ingredients, the
firm announced yesterday.
Corn Products International has again reported strong growth, with
its third quarter results reflecting a continued good performance
from its North American business.
Food and beverage manufacturers may soon be required to disclose
detailed information on their marketing activities and expenditures
targeted toward children and adolescents, the Federal Trade
Commission (FTC) has said.
The Walt Disney Company is preparing for a major turnaround in the
types of foods it promotes to children, announcing yesterday the
introduction of new nutritional guidelines for its licensed
products.
The EU's food industry association has issued an updated version of
its guide on successfulmethods processors can use to reduce
acrylamide formation during the manufacturing process.
Ingredients giant Tate and Lyle could be set to cease its sugar
processing operations in Central Europe, as producers look to lower
quotas in light of new EU sugar reforms.
Food products that provide a measurable health benefit will ensure
healthy corporate growth in the future, delegates at Wild's
Heidelberg Convention were told.
Sometimes I just love eating fatty, greasy, unquestionably
hazardous foods. But I don't like trans fats, that come as a
by-product in some processed foods, and have been linked to high
cholesterol and heart problems.
While the importance of fiber in the diet is well recognized, what
is still not fully appreciated is the scale of opportunity for food
manufacturers to address diet related public health issues through
the use of resistant starch,...
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...
Lantmännen offers now Oat Groats: Heat-treated oat kernels, also known as oat groats or kilned oats, undergo heat treatment to inhibit enzymes that could...
