Cereals and bakery preparations

127 Results

Plant-based innovation with oats

Lantmännen Functional Foods | 09-Dec-2020 | Technical / White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Food Manufacturing Metrics That Matter to Production Operations

Aptean | 17-Sep-2020 | Technical / White Paper

Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination...

Enhancing Bakery’s Appeal

Bunge Oils | 23-Sep-2019 | Technical / White Paper

Many of the attributes consumers love about bakery are determined by the type of fat bakers use. Some initial PHO substitutes did not fully meet sensory...

High Protein Snacks: Beyond the Protein Bar

International Dehydrated Foods | 06-Mar-2019 | Technical / White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

How does the jam get into a berlin doughnut?

ViscoTec America Inc. – Dosing & Filling Systems | 22-Aug-2018 | Application Note

Different flavors and fillings make the hearts of those with a sweet tooth beat faster. The large bakeries face the challenge of meeting the high demand....

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Tate and Lyle | 16-May-2018 | Technical / White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Challenger Brands and Challenger Products: Creating Flavors that Intrigue

Parker Products, Inc. | 23-Apr-2018 | Technical / White Paper

The food industry has seen a number of industry-wide shifts over its history, but perhaps none more important than the current trend toward challenger...

Clean & simple -Texture and brown coloring for gluten-free products

H&F – Innovative Solutions for your Product Developments | 29-Mar-2018 | Data Sheet

Get your benefit from the growth and importance of the gluten-free market and be even more successful by using our natural texture solutions ¬ Herbacel...