Dairy-based ingredients

109 Results

Fortifying Dairy with Probiotic Benefits

GanedenBC30 | 03-Dec-2020 | Technical / White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

Food Manufacturing Metrics That Matter to Production Operations

Aptean | 17-Sep-2020 | Technical / White Paper

Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination...

Making Plant-based an Everyday Choice

Recorded the 12-Aug-2020 | Webinar

Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from ‘try it once’ to a ‘regular...

Bioprotección en quesos de alta humedad y sus beneficios

DuPont Nutrition & Biosciences | Recorded the 02-Jul-2020 | Webinar

Los consumidores en América del Sur están equilibrando algunos atributos cuando eligen comprar queso. Especialmente ahora, con el escenario mundial de...

A Novel Prebiotic for Food & Beverage Innovation

AIDP, Inc | 26-Feb-2020 | Technical / White Paper

Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...

Accelerate your supply chain as pressures intensify

William Reed | 02-Sep-2019 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Everything about in-container sterilization

John Bean Technologies (JBT) | 01-Nov-2018 | Application Note

JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Tate and Lyle | 16-May-2018 | Technical / White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Exploring Fiber Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates...