Fruit, vegetable, nut ingredients

Birdzi to power Berkot’s loyalty program

Birdzi to power Berkot’s loyalty program

By Deniz Ataman

Berkot’s Super Foods will implement Birdzi’s comprehensive customer intelligence and engagement system across its 17 grocery locations in Wisconsin and Illinois.

Root Foods Co. keeps their vegetable chips simple and sustainable

Summery Fancy Food Show

Root Foods Co. keeps their vegetable chips simple and sustainable

By Deniz Ataman

Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the Summer Fancy Food Show which took place at the Javits Center...

Source: Getty/	ajcespedes

FDA food traceability measures need specific data standards - FMI

By Lauren Nardella

The Food and Drug Administration offers more information to help the food and beverage industry implement its Food Traceability Rule through the recent release of FAQs, while industry suggests certain data standards could help it meet challenges in compliance.

Source: E. Crawford

Summer Fancy Food Show

Soup-To-Nuts Podcast: Six trends to watch from the Summer Fancy Food Show

By Elizabeth Crawford

At the Summer Fancy Food Show in New York City late last month emerging and established brands were going back to basics with simplified ingredients, streamlined packaging, clear cut benefits and natural – if not always familiar – flavor profiles.

The specialty foods market is expected to surpass $200b this year

Summer Fancy Food Show

The specialty foods market is expected to surpass $200b this year

By Deniz Ataman

Despite overall sales growth, the specialty foods industry has faced challenges in recent years, including inflation, declining unit sales (for the first time) and increased competition from conventional grocery stores, explained David Lockwood, CEO,...

Hot sauce takes on unique twists at Summer Fancy Food Show

Hot sauce takes on unique twists at Summer Fancy Food Show

By Deniz Ataman

Capsaicin-forward, craft hot sauce makers walked the fine line between flavor and heat, all while paying homage to locally sourced chilis from around the world, at the Summer Fancy Food Show in New York City this week.

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