The US Organic Trade Association today released an ambitious plan
designed to advance the nation's organic agriculture by petitioning
the government to support an increased local, regional and national
supply of organic food...
The US organic market remains on track for strong growth over the
next five years, according to a new report by Mintel, which claims
that the increased availability of organic foods through mainstream
channels is set to change the...
Eating three or more servings a week of green leafy vegetables or
roots vegetables could reduce the risk of stomach cancer by between
35 and 57 per cent, suggests a prospective study from Sweden.
US scientists have found a way to prevent the formation of the
naturally occurring cancer-causing compound aflatoxin in nuts such
as almonds, pistachios and walnuts, findings they hope will lead to
the first environmentally friendly...
Banana firm Chiquita has announced a number of organizational
changes and new appointments in the latest move designed to
strengthen its flagging business, hit in the past year by new EU
banana import rules.
A new sensory database for almonds claims to provide food
formulators with a tool to understand the range and importance of
all aspects of the nut's sensory characteristics.
The UK's Soil Association has slammed the government for its
'complacent' claim that pesticides found in school fruit and
vegetables are 'broadly similar' to those found in supermarkets.
Fruit supplier Chiquita is embarking on a number of debt-reducing
initiatives, including the sale of its shipping fleet, as the firm
struggles to find its feet after new EU banana import rules hacked
at its profits.
US government scientists have launched a new online database that
allows for the exploration of the soybean's genetic makeup, which
makes it possible to compare current soybean genetic maps.
Every extra of fruit or vegetable consumed daily could cut the risk
of heart disease by four percent, says a meta-analysis of almost a
quarter of a million people, giving people even more reason to seek
out the nutrient-rich foods.
Obesity concerns and a lack of innovation have driven down sales of
fruit-flavored juice drinks in the US over the past five years, and
prospects to boost the market remain dismal according to a new
report by Mintel.
Three projects drawing on the expertise of researchers in both the
UK and France could translate into practical improvements in crop
and agronomic science.
The next decade is set to see a global doubling in biotech crop
availability, as countries become increasingly less skeptical of
the technology after witnessing its benefits over the past ten
years, according to the International...
The coffee market was very volatile during the month of August,
particularly with the explosion in Robusta prices, according to ICO
executive director Nestor Osorio.
Banana prices in the US have seen a significant increase in recent
months, as leading supplier Chiquita attempts to offset losses
after facing tough trading conditions in Europe.
Leading açai berry supplier Sambazon has completed the construction
of a new manufacturing facility in Brazil, a move that is set to
significantly increase the volumes of the berry brought into the
US.
The EC's Standing Committee on the Food Chain and Animal Health has
now discussed the possible illegal GM contamination of long grain
rice imports from the US.
A pilot program that distributed fresh fruits and vegetables to
children in Mississippi schools has resulted in increased
consumption of these goods, findings that provide guidance towards
a comprehensive approach for improving students'...
Natural food group SunOpta is to quadruple its sales of the açai
berry in North America, revealing that the Brazilian berry is the
most popular fruit ingredient with its customers.
Most Americans are not consuming enough of the daily recommended
amounts of fruits and vegetables, according to research by the US
Department of Agriculture (USDA) and the National Cancer Institute.
Slovenia's Vitiva has reported sales growth in excess of 200 per
cent for the first half the year, as it continues to implement its
rapid growth strategy and reach out into new business sectors.
The FSAI is to implement a ban on the import of certain US long
grain rice products unless certificates declaring them to be free
of unauthorised GM rice accompany them.
Good manufacturing practices and more rigorous labeling have
contributed to a decline in the accidental exposure to peanut of
children with peanut allergies, but more stringent standards still
need to be enforced, says a Canadian...
Tomatoes genetically modified to have high flavonoid content could
reduce the levels of a protein in a mouse that is associated with
inflammation, diabetes and heart disease in humans, says a study by
BASF, TNO and two universities...
The Healthy Start scheme, which offers vouchers for fresh fruit and
vegetables, milk, and infant formula to low income families and
teenage mothers, has been a success in its pilot area of England,
the Department of Health announced...
The US Department of Agriculture (USDA) is to publish updated data
on the nutrient levels of the nation's most commonly consumed
mushrooms, which will include an analysis of fat, fiber and protein
levels.
International food giant Mitsui has signed an exclusive
distribution agreement with a Chinese apple and pear concentrate
processor, the next step in a move designed to strengthen its newly
created ingredients division.
Banana supplier Chiquita has reported a sharp fall in profits after
new European tariffs on bananas forced the company to slash its
prices in the region and increase its prices in North America in an
attempt to offset losses.
Leading oilseed processor Bunge has reported a sharp fall in second
quarter profit after farmer protests in Brazil caused a significant
disruption in the company's business.
An ingredient made from orange pulp claims to allow food
manufacturers to slash up to half of the fat in their products,
while also acting as a moisture management tool in a number of
formulations, including baked goods, salad dressings...
Leading kids' entertainment brand Nickelodeon is to team up with a
number of US food firms to roll out new children-friendly fruit and
vegetable products featuring some of its popular cartoon
characters.
Natural and organic food chain Wild Oats has set up a program that
will promote locally grown organic products in all its stores
throughout North America.
Huge swathes of California's wine areas may disappear by 2050 if
world temperatures continue to rise at their current rate, warn two
separate studies on wine and global warming.
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...