Up to 15 percent of Florida's citrus crop was destroyed when
Hurricane Wilma hit the southern part of the state on Monday,
according to preliminary estimates by Florida Citrus Mutual, the
state's largest citrus grower organization.
Preparing the ground for new labelling rules on allergenic
ingredients, the UK's food agency calls for views on best practice
guidance for food and beverage makers.
Consumers opt to buy organic food because it tastes better, so
claims a recent survey from the UK's organic body the Soil
Association, putting increasing pressure on the food makers to
perfect their formulations.
Food makers anxious to tap into the burgeoning market for
functional foods might wish to promote the use of mushrooms, with
fresh research from food scientists suggesting button mushrooms are
the number one source for the antioxidant...
Hazelnut prices remain at all time highs but the imminent crop from
key producer Turkey could offer some stability to snack makers and
confectioners impacted by the record highs.
The familiar pungency of the common food ingredient garlic used
extensively by food makers comes down to one particular compound
and its ability to activate specific protein thermoreceptors in the
mouth, say researchers.
The most recent forecast for this year's California almond crop
signals a decline on that reaped 12 months ago, heralding an almost
certain price rise, reports Philippa Nuttall.
Fruit juice maker Old Orchard is once again making the most of
recent health research pertaining to various fruits, adding a
blueberry-pomegranate option to its range.
The health benefits of differing low-fat diets are far from equal,
say researchers, suggesting that a low-fat diet rich in vegetables
and fruits has twice the cholesterol-lowering power of a
conventional low-fat diet.
Health benefits of the Mediterranean diet continue to gain credence
with yet another study showing a diet rich in fruit, vegetables and
olive oil could reduce the risk of heart disease.
The effects of last year's hurricanes are still making themselves
felt in the orange juice industry, where the price of juice is
rising, reports Philippa Nuttall.
Knocked by an economic slowdown and the strength of the Euro
against the US dollar, growth in turnover for the European food and
drink industry rose by a 1.9 per cent wisp from 2002 to 2003,
concludes a new report from the US government,...
Eating beans or lentils at least twice a week may reduce a woman's
risk of developing breast cancer, according to research designed to
investigate the benefits of the plant compounds flavonols,writes
Dominique Patton.
Norwegian researchers have developed a new dehydration method that
produces granulated food of the quality of vacuum freezing-dying at
a fraction of the cost, writes Anthony Fletcher.
Food makers sourcing organic ingredients from the West are
gradually turning to China as the ambitious country makes strides
in organic production, reports Lindsey Partos.
One US scientist wants to make the humble orange carrot pack a
bigger health punch by boosting its nutrients, and thereby changing
its color, reports Philippa Nuttall.
Ocean Spray said yesterday that it had chosen a Brit to help give
the company a healthier profile, appointing Geoffrey Woolford as
vice president of research and development.
In light of tougher allergen label rules food makers eager to slash
the risk of potentially harmful food allergens in their product
range may welcome the expansion of its testing portfolio, says UK
laboratory Reading Scientific Services,...
Orange prices for fruit juice producers look destined to remain
high as March reveals yet another dip in the forecast for
production in Florida for the 2004-05 season.
Flavours and texturants firm Degussa will shrug off its fruit
preparation business to an American equity company in a sale that
prepares the ground for a total divesture of its remaining food
ingredients unit.
Northland Cranberries said on Wednesday that it had sold its
branded juice business to Port Washington, New York based Apple
& Eve for around $10.8 million, causing the loss of 35 jobs.
Opportunities are ripe for UK food manufacturers and their
ingredients suppliers to roll out more foods positioned in the food
allergy or intolerance sector, with new research suggesting as many
as one in five British consumers now...
Supply problems in Asia - mostly as a result of the political and
economic fallout of December's devastating tidal wave - have not as
yet hit prices for key herbs and spices imported into Russia,
according to the company Vremea....
Several recently published studies have revealed the nutritional
benefits of peanuts and USDA figures released last week show that
there is no shortage of supply for food manufacturers.
The hurricanes that swept through the US last year caused great
devastation to many crops. Grapefruit prices, in particular,
soared, provoking flavor companies including IFF to come up with
alternatives, Philippa Nuttall reports.
Trawling through the mounting investigations into the impact of
wine-drinking on heart health, Danish researchers confirm ongoing
findings that drinkers of wine benefit from its cardio-protective
effects, more so than those who drink...
The link between taste, and the production of a food crop, needs to
be explored, claim food scientists on the back of new research into
the widely consumed potato.
Monsanto announced on Monday that it has acquired leading seed
company Seminis, but denied that it had any immediate plans to
genetically modify the seed, reports Philippa Nuttall.
Evidence continues to mount suggesting the benefits of moderate
drinking to overall health with a new study on over 4,000 older
women finding a daily drink could sharpen the mind.
Peanuts are in the news again as being healthy - despite their
high-fat levels - as researchers suggest that they may be as rich
in antioxidants as many fruits.
The Florida Citrus Commission has approved a proposal to allow
citrus growers to opt out of paying taxes that support its
marketing program, according to the Florida Ledger.
Growing demand for exotic flavours in food formulations guide UK
food ingredients firm JO Sims to source a wider range of tropical
fruits from South America.
Florida's tomato growers are still feeling the effects of the four
hurricanes that swept through the state last year, said the Florida
Tomato Committee today, urging food manufacturers to realize that
supplies of the fruit are...
The Agricultural Research Service (ARS) is trying to focus
attention away from the winter storms and towards the summer by
highlighting two new peach varieties it has developed.
Food makers are one step closer to being able to identify what
makes a protein more likely to become an allergen and consequently
slicing them out of food formulations with UK researchers finding
over a hundred allergens could be...
Colour does not appear to dictate lycopene content as green, purple
and red tomato ketchups boast similar levels of health promoting
antioxidant lycopene, claim researchers, who also identified dark
red ketchup as boasting the strongest...
Further evidence to support evidence of the harmful impact of heavy
drinking on health as researchers find three or more alcoholic
drinks a day considerably ramps up stroke risk in men.
US scientists confirm that food products contaminated with the
serious foodborne pathogen Escherichia coli were responsible
for a multi-state outbreak of urinary tract infections.
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...
