Chr Hansen last week launched an ingredient aimed at meat producers
whose foods suffer from a lack of flavor after functional blends
and water are added to optimize their recipes, writes Philippa
Nuttall.
Several leading figures in the UK dairy sector have had an
industry-wide plan to lower salt levels in cheese approved by the
Food Standards Agency (FSA), but is this simply a token gesture to
appease healthy food campaigners, Tom...
The FDA has said it will review the report published last week by
the WHO, which confirmed that high levels of the carcinogen
acrylamide are still being found in 7000 food items, particularly
French fries, potato crisps and coffee,...
The agriculture secretary expressed his disappointment on Wednesday
that a judge has ruled to temporarily block plans to reopen the
border to young Canadian cattle.
Opportunities are ripe for food manufacturers using organic meat
ingredients, with a new report revealing the volume of organic meat
ingredients used in processed foods is starting to take market
share away from supermarkets,writes...
Against the backdrop of tighter traceability rules the UK's food
watchdog will focus on the relationship between food ingredients
and the final food label, at an upcoming seminar between
stakeholders next month.
UN-backed food organisation warns food producers and consumers to
stay calm, after a few cases of mad cow disease are identified in
Canada and the US, and last month the first case of Bovine
Spongiform Encephalopathy (BSE) in a goat.
Ongoing pressure from consumers for quality meat ingredients drives
food technologists in the US to investigate biochemical mechanisms
for tender meat.
Variation in taste genes could open up new opportunities for the
food industry, as well as parents, to devise better strategies to
enhance fruit and vegetable acceptance in children who are
sensitive to bitter taste, claim researchers.
Innovation is the watchword in National Starch's rebranded image
but what does this really mean and what does the company hope to
achieve from its makeover, asks Philippa Nuttall?
Shedding light on how the carcinogen furan forms in foods,
scientists have opened up possible solutions to tackle this
potential problem for the food industry.
External signals override natural signals that we have eaten
enough, but is it all a question of education, ask US researchers,
exploring methods to tackle obesity.
Convenience, that dominated growth in global product categories
form 2003 to 2004, will drive new product development in the next
12 months. Drinkable yoghurts, sugar substitutes and pre-prepared
foods all enjoyed year on year double-digit...
Sixty year olds and over who cut back their salt intake to the
recommended 6g per day could reduce their risk of a stroke by up to
31 per cent, claims a group of cardiovascular experts in the UK,
reports Lindsey Partos.
Chilli pickles join the growing list of products on UK supermarket
shelves contaminated by the harmful, and illegal, red food dye,
Sudan I. Potentially carcinogenic, presence of this food colour,
and any level, is forbidden in the...
Canadian firm SunOpta last week signed an agreement with MicroSoy
of Jefferson, Iowa to market its toasted soy flake ingredients in
the North American market.
Food companies are expecting a tough year in 2005 with competition
and price pressures in the food chain rising to the surface as the
key issues, reports Lindsey Partos.
Kettle Foods, have decided that 2005 is to be the year when the
humble potato chip takes on a guise never seen before by asking its
consumers what new flavor of chips they would like to see on the
shelves, reports Philippa Nuttall.
Tracking the harmful foodborne pathogen Listeria in the food chain,
UK firm Oxoid has designed a new broth that could accelerate
detection time for the food industry.
British snack makers will face the most testing period in their
recent history over the next few years as the war on obesity
gathers momentum, threatening to stall growth and devour smaller
manufacturers, reports Chris Mercer.
High consumption of meat over a long period of time could raise the
risk of developing colorectal cancer, say researchers following a
large sample study.
Vietnamese rice exports have earned the country nearly $10 billion
in the past sixteen years, but despite this, the Vietnamese
Ministry of Agriculture and Rural Development says that there is
still plenty of room to further enhance...
SEAFOODplus, the largest research project ever sponsored by the EU
in the seafood sector, is now underway and will aim to satisfy
consumer demand for healthy, safe seafood.
Danisco has launched a series of products aimed at helping the
baking industry cope with the move towards whole grain products
that is expected in the US in 2005.
The bolt-on acquisition of Rhodia Food Ingredients earlier this
year helps boost sales for Danish ingredients and sugar group
Danisco in an otherwise challenging 2004/05 first half.
China may become the first country in the world to operate the
commercial production of genetically modified rice, ushering in
cheaper and constant supplies for the popular food staple and
ingredient.
China continues to pull on global commodities with demand for US
soybeans rising in 2004/05 by nearly 50 per cent on the previous
year, reports Lindsey Partos. China's total contracts for
soybeans reached 6.6 million tonnes by...
Only two out of over 100 'standard' food products in a recent
survey of retailers' own brand foods met with salt slashing targets
set by the UK's food watchdog, suggesting ongoing research into
reducing the content...
The announcement yesterday that DMV International and Arla Food
Ingredients could merge is a further example of how the rising
power and ongoing growth of the multiple retailers is putting
constant pressure on ingredients companies...
Small Swiss ingredients firm Veripan has linked up with food
production system giant Buhler to bring a bakery ingredient system
to a wider market and the opportunity for bakers to have a 'two in
one' service.
Penford Food Ingredients announced earlier this week that it has
expanded its manufacturing capabilities to make sure supplies of
potato starch are consistent after a poor harvest in Europe,
reports Philippa Nuttall.
Dutch firm Arla Foods Ingredients launches a new milk protein onto
the competitive dairy protein market, positioned as an alternative
to caseinates in salami formulations.
Convenience foods eaten on the run continue to experience strong
growth as individuals skip the union meal for a solitary event but
new findings from the US suggest that the security of a family meal
could help steer adolescent girls...
As governments challenge the high consumption of salt in their
citizens' diets, US researchers shed light on a controversial
30-year-old theory that the high rate of hypertension in certain
ethnic groups is caused, in part, by...
Hungary has banned sales of its ubiquitous national spice paprika
after high levels of potential carcinogenic aflatoxins were found
in warehouse stocks, writes Lindsey Partos.
Stronger flavoured onions could be better cancer-fighting foods
than their mild-flavoured cousins, find researchers in the US that
analysed an array of common varieties.
A popular food oil used extensively in food formulations is the
latest product-type to be pulled from the UK supermarket shelves as
the country's food watchdog identifies the illegal carcinogen Sudan
IV in a batch of palm oil...
British flavours firm Synergy Flavours is bringing a new organic
vanilla extract to market, locking in suppliers from Madagascar to
help guarantee the source of a product rooted in a vulnerable
global crop.
