Proteins

Innovating for Plant-Based Meat Alternatives

CP Kelco | 18-May-2022 | Technical / White Paper

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based...

Dozen+ Reasons Why Eggs Are Vital to Formulations

American Egg Board | 16-May-2022 | Application Note

We know you might be examining your ingredient choices and considering various options. However, there is simply no replacement for REAL EGGS.

02 Jun 2022 Thursday

Flexitarianismo: de vegi-turistas a veganos foodies. Utilice los ingredientes nutritivos de origen vegetal de BENEO.

Webinar

BENEO le ayuda a desarrollar opciones inspiradas en vegetales que son deliciosas. Mejore su receta con ingredientes naturales y cree una experiencia de...

Register for free

Functional Benefits in Sports Nutrition

ADM | Recorded the 12-May-2022 | Webinar

Sports nutrition is not just for high-level athletes anymore, but for a broader set of active consumers who are seeking nutrition for both physical and...

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Protein demand drives development in products

Glanbia Nutritionals | 06-Apr-2022 | Sponsored Link

As consumers seek out more protein packed snacking and breakfast options, provide them with an exceptionally delightful eating experience.

Watch what’s possible with Simpleat™

Glanbia Nutritionals | 02-Mar-2022 | Product Presentation

Our pea protein based Simpleat Crumble are available frozen/refrigerated and offer a comparable texture to ground meat, making them a great meat substitute...

Agropur: superior products, unmatched expertise

Agropur | 13-Dec-2021 | Product Presentation

A global dairy leader, Agropur provides high-quality cheese, innovative ingredients and unrivaled service to food and beverage companies around the world.

New research: Alternative protein food trends

C.O.nxt | 09-Dec-2021 | Research Study

Benefit from SEO techniques by ensuring the content is original Do not include images, graphs, pictures, tables, links or email addresses within the text...

Discover next level pea protein performance with ADM.

ADM brings innovation to the table. | 22-Nov-2021 | Infographic

The flexitarian lifestyle continues to gain momentum, fueling growth for plant-based foods and beverages. Discover what’s driving consumer demand for plant-forward...

Plant-Based Dairy Alternative Beverages

CP Kelco | 11-Nov-2021 | Technical / White Paper

The market has been evolving rapidly thanks to the variety of new plant protein bases available, ranging from almond, cashew and soy to oat, pea, coconut...

Unlock crave-worthy snacking success.

ADM | 21-Oct-2021 | Case Study

Today's consumers crave snacks that deliver it all - quality taste with positive nutrition and added health benefits. ADM is at the forefront of...

Forecast: The Future is Plant-Based

Nellson | 05-Oct-2021 | Technical / White Paper

Find out what’s driving today’s nutrition-focused consumers—and how you can stay ahead of what they will want next. How quickly and dramatically is the...

The Benefits of Using Membranes in the Production of Plant Proteins

Recorded the 07-Oct-2021 | Webinar

Within the plant-based protein world, protein ingredients represent high added value to food products due to their functional properties. To preserve their...

Spark innovation with global trends.

ADM brings innovation to the table. | 12-Aug-2021 | Insight Guide

To succeed—and win—in today’s evolving landscape, you need to have your finger on the pulse of what’s next. ADM’s proprietary research and extensive network...

The future of plant protein is now.

ADM brings innovation to the table. | 12-Aug-2021 | Product Presentation

The plant protein movement is continuing to gain momentum and shape the future of food and beverage. ADM helps you deliver cutting-edge plant protein solutions...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

What’s Next for Sustainable Agriculture?

Recorded the 01-Sep-2021 | Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

For optimal plant-based protein products

Innophos, Inc. | 14-Jul-2021 | Insight Guide

Exciting new plant-based ingredients can stimulate product development; however, they can also present some unique formulation challenges. With decades...

New Plant-Based Meat Analogue Technology

Firmenich, the world’s largest privately-owned fragrance and taste company | 16-Jun-2021 | Data Sheet

Firmenich is constantly pushing the boundaries in taste, masking and texture innovation in plant-based applications.

How to Produce High-Quality Plant Proteins with Optimum Functionality

Recorded the 06-May-2021 | Webinar

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many...

The Secret to Success with Plant-Based Yogurts

CP Kelco | 25-Mar-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Quinoa syrup, a refreshing option to rice syrup

Faravelli Inc, food ingredients distributor - North America | 24-Mar-2021 | Product Catalog

Quinoa syrup by Naturis is a 100% natural alternative to rice syrup, ideal for balanced vegan diets.

low in fructose
with lysine...

The Heart of Plant-Based Meats

Applied Food Sciences | 24-Feb-2021 | Technical / White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Plant-based innovation with oats

Lantmannen Functional Foods AB | 09-Dec-2020 | Technical / White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Big surprises in Ipsos survey of 6000 flexitarians

IFF (formerly DuPont Nutrition & Biosciences) | 30-Nov-2020 | Technical / White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

Top Global Trends Driving Growth

You’re looking for insights-driven innovation, and you’ve come to the right place. Discover ADM’s proprietary Global Trends, highlighting the top trends...

Redefining Plant Protein: How new pea and canola protein innovations are poised to revitalize your product formulation

Recorded the 08-Dec-2020 | Webinar

After working tirelessly for the last year to bring its product portfolio and production facility to life, Merit is thrilled to share its new innovations...

Are you ready for a new taste experience?

Lallemand Bio-Ingredients | 11-Nov-2020 | Technical / White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

From Field to Table: Discover an Integrated Approach to Plant-Based Meat

Recorded the 17-Nov-2020 | Webinar

Food means togetherness. This is true for families at the dinner table, and it is true for innovators working together to find more sustainable ways to...

6 Key Trends & Insights in Frozen Foods

Signals Analytics | 16-Sep-2020 | Research Study

Evolving consumer tastes, rapid adoption of new trends, and the Covid-19 crisis are driving the need for innovation from Food & Beverage brands. To...

Making Plant-based an Everyday Choice

Recorded the 12-Aug-2020 | Webinar

Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from ‘try it once’ to a ‘regular...

Beyond amazing plant-based burgers start here!

Roquette | 25-Jun-2020 | Application Note

With demand for plant-based foods up an incredible 278% since this time last year, food and beverage manufacturers are scrambling to boost their catalog...

Convenience foods + culinary standards

Cargill | 09-Jun-2020 | Technical / White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Quintessence Nutraceuticals | 04-Dec-2019 | Technical / White Paper

Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic...

REAL Eggs Integral Role in Baking White Paper

American Egg Board | 06-Oct-2019 | Technical / White Paper

By enhancing ingredient statements, REAL Eggs contribute to gold standard quality. In a world where consumer expectations evolve at sometimes dizzying...

Color plus clean labels from a proven ingredient

Briess Malt & Ingredients Co. | 06-Sep-2019 | Product Presentation

BriesSpecialty™ Malt Flours offer natural color and flavor adjustment for cookies, breads, and other grain-based foods. Ranging in color from light to...

Snacking: Consumers want more than guilty pleasure

American Egg Board | 08-Jul-2019 | Product Brochure

Snacks crept in from the dark shadows of guilty pleasure to grab a dominant and even bold role in America’s dining habits. Far from the furtive midnight...

Plant-based meat alternatives market motivators

IFF (formerly DuPont Nutrition & Biosciences) | 01-Apr-2019 | Technical / White Paper

Market analysis shows steady growth in the plant-based meat alternatives segment over the past few years as consumers eat more plant-based foods. The reason...

High Protein Snacks: Beyond the Protein Bar

International Dehydrated Foods | 06-Mar-2019 | Technical / White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

EGGS – A POTENT PROTEIN SOURCE

American Egg Board | 29-Oct-2018 | Technical / White Paper

Protein plays a prominent role in many food categories, but the question remains — which protein source is the best choice? Explore the depth of the protein...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 20-Sep-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

The unrivalled potential of gelatine

Gelita AG | 06-Aug-2018 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Engevita® Proteina by Lallemand Bio-Ingredients

Lallemand Bio-Ingredients | 26-Jun-2018 | Technical / White Paper

Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory...

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

H&F – special pectins for innovative confectionery

H&F – Innovative Solutions for your Product Developments | 19-Mar-2018 | Data Sheet

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm-elastic fruit gummies and flavours...

Gluten-Free Never Tasted So Good.

PLT Health Solutions | 28-Feb-2018 | Technical / White Paper

Artesa® Chickpea Flour delivers a taste profile similar to premium wheat flours, along with great mouthfeel and texture characteristics. It is today’s...

Get Control of Your Energy

PLT Health Solutions | 28-Feb-2018 | Product Catalog

Developed by leading biochemists, the Targeted Release Caffeine delivery system of zumXR® represents a new benchmark in controlled, targeted and sustained...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 18-Oct-2017 | Technical / White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

How today’s packaged foods enable the plant-based lifestyle?

Roquette America, Inc | Recorded the 26-Oct-2017 | Webinar

The US plant-based foods market is growing faster than the overall food business. As consumer preferences lean toward a more plant-forward lifestyle, there...