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Indra Nooyi: Five lessons I’ve learned as PepsiCo CEO

Indra Nooyi: Five lessons I’ve learned as PepsiCo CEO

By Rachel Arthur

Indra Nooyi stepped down from her role as PepsiCo CEO yesterday, ending 12 years in the role and 24 years as a PepsiCo executive. Here, she outlines five lessons she’s learned from her tenure.

Pic: BAS

Calbee to enter granola and veggie puffs categories in US

By Douglas Yu

The Japanese snacks company Calbee is introducing two new snack brands, Granola Medley and Honestly Veggie Popper Duos, to the US early next year, adding to its existing US portfolio of Harvest Snaps, shrimp and potato chips in the market.

Photo: Brandwidth

Study: Virtual reality provides immersive environment for food testing

By Mary Ellen Shoup

Food sensory judgements – taste, texture, and aroma perception – can be influenced by the surrounding environment, and virtual reality (VR) technology can be an effective and affordable way of replicating various environments when conducting consumer...

What should we call meat produced from animals cells without slaughtering animals? Picture: Mosameat

Mattson: 'The very existence of what's now known as clean meat is at stake here'

'Cell-based meat’ not the most consumer-friendly term, reveals GFI consumer research

By Elaine Watson

The Good Food Institute (GFI) has enlisted the services of food and beverage innovation firm Mattson to conduct further research into the best way to describe cell-cultured meat following the release of new data suggesting that the industry-backed term...

©GettyImages/d3sign

Packaged Facts: The clean label consumer profile

By Mary Ellen Shoup

Consumers that say they seek out products they consider ‘clean label’ are more likely to enjoy grocery shopping and are actively engaged in the food shopping process, a Packaged Facts report revealed.

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