Bakery

The snacks, breads/cereals/grains and frozen/refrigerated prepared foods gluten-free categories led 2012 sales, totaling $335 million.

Canada’s gluten-free market surges: Packaged Facts

By Maggie Hennessy

Riding the wave of continued strong consumer demand for gluten-free food options, Canada’s gluten-free market reached $458.9 million in 2012, according to a recent report from Packaged Facts entitled 'Gluten-Free Foods in Canada'.

Haze from the fires engulfed Singapore - and much of Southeast Asia - earlier this year

Greenpeace and RSPO clash over forest fires

By Caroline SCOTT-THOMAS

Food companies that only use certified sustainable palm oil have been accused of “certifying destruction”, according to a Greenpeace report released to coincide with the first European Roundtable on Sustainable Palm Oil (RSPO) summit in Berlin this week.

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