Bakery

Annual quinoa producer prices at farm gate in Peru 2000-11 in real terms (2005=100)

FAO asks: Could quinoa become a worldwide staple?

By Caroline SCOTT-THOMAS

Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries for now – but it could play an important role in food security in the long term, according to the FAO.

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