Beverage

To make Tagatose, Nutrilab NV hydrolyzes lactose from whey permeate into glucose and galactose. This is then followed by an isomerization process of galactose using an L-arabinose isomerase

Scientists report 'guidelines' for tagatose use in food and beverages

By Stephen Daniells

Using tagatose to sweeten food and drink products has taken a step forward as Korean scientists report the ‘first quantitative data on the relationship between the sweetness of tagatose and sucrose over a range of sweetness levels commonly encountered...

Spring water (Picture copyright Mixtribe Photo/Flickr)

Nestlé sued over alleged phony bottled spring water

By Hank Schultz

A Chicago company has sued Nestlé over claims that 5-gallon water jugs it bought for its office dispensers were advertised as spring water when in fact they were filled with tap water.

China wakes up and smells the new Nescafé...

China wakes up and smells the new Nescafé...

By Ben Bouckley

Nestlé will launch a reformulated version of single-serve coffee product Nescafé 1+2 Original in China this month, and claims that consumer tastes in the nation have changed.

Have you had your P.L.A.Y. today? PepsiCo targets women with new protein product launch

Dispatches from the Food & Nutrition Conference & Expo (FNCE) 2012

Have you had your P.L.A.Y. today? PepsiCo targets women with new protein product launch

By Elaine WATSON in Philadelphia

PepsiCo is developing a novel protein-based product designed to appeal to women that “won’t show up on a shelf the way you envision it”, revealed bosses at its Nutrition Ventures arm at the Food & Nutrition Conference & Expo (FNCE) this week.

Iced tea contains a high level of oxalate, which can increase the risk of kidney stones, warns Milner.

Iced tea consumption linked to kidney stones

By Nathan Gray

High consumption of iced tea drinks could be linked to the formation of kidney stones – especially in those who are at high risk of the painful disorder – warns one researcher.

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