Beverage

Dry January has been growing in popularity - so what can we learn from this? Pic:getty/richvintage

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5 things we learned about the alcohol-free category in January

By Rachel Arthur

January is the month of the year when the low and no alcohol category really has a chance to shine. So what have we learned about the direction of the category this year? Here’s five takeaways from Drynuary.

Pic:getty/johnathanknowles

What’s next in RTD coffee?

By Rachel Arthur

Gen Z consumers are more likely to drink RTD coffee than hot coffee – and as brands respond, the category is expanding and developing. We explore what’s trending in RTD coffee – and where the category could go next.

Even 'just the one' drink involves risk, says the new Canadian guidance. Pic: getty/happy photon

New Canadian drinking guidelines call for stricter alcohol policies

By Rachel Arthur

A Canadian report on health and alcohol suggests health warnings, minimum unit pricing and stringent advertising restrictions for alcohol should be implemented in the country: as it delivers its message that ‘no amount or kind of alcohol is good for your...

Source: Getty/	photo_chaz

Could reframing ‘shrinkflation’ as portion-control boost sales?

By Elizabeth Crawford

Many packaged food and beverage manufacturers that have trimmed serving sizes without lowering cost in recent years to mitigate inflation have tried to do so in stealth mode for fear of losing value-seeking shoppers, but new research suggests if they...

Sesame milk gains traction in evolving plant-based milk market

Sesame milk gains traction in evolving plant-based milk market

By Lisa Schofield

While almond milk and oat milk dominate the plant-based milk category in the US, Hope & Sesame sesame milk – which has a creamy texture and comparable protein levels to dairy milk (with the addition of some pea protein) – is gaining traction, generating...

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