The US soymilk category remains in a funk according to a new report, which shows retail sales - which topped $1bn five years ago - slumped 8.5% to $638m in 2013, while sales of soy-based meat alternatives fell 1% to $776m, despite all the excitement...
Several food manufacturers have been let off the legal hook recently as lawsuits filed against them for using ‘evaporated cane juice’ (ECJ) on labels have been dismissed or stayed following the FDA’s decision to look again at its guidance on ECJ. But...
While data showing that fluid milk consumption has continued to fall in the past 15 years probably won’t shock many readers, they may be more surprised to learn that consumption of caloric sweeteners and ice cream has also dropped substantially since...
A bill that would have required firms to label genetically engineered foods in California has failed to secure sufficient votes in the state senate to pass into law.
Vital Juice CEO Edward Balassanian insists the product is outselling larger rivals including Hain Celestial’s BluePrint he says evangelize nutrition in juice that only his brand delivers.
The healthy beverage segment continues to steal market share from sugar-sweetened soft drinks and diet soda, as consumers’ perception of the role of beverage in their diets evolves alongside changing policy and public health initiatives.
Consuming diet sodas along with a weight loss program may lead to shedding more pounds than when water alone is consumed along with the weight loss program, says a new study from the University of Colorado and sponsored by the American Beverage Association.
Buoyed by a growing number of Americans abandoning carbonated soft drinks for bottled water and a spate of innovation in the category, the bottled water market as a whole is projected to increase from $13.1 billion in retail sales to $17 billion in 2018—with...
Leading academic calls results “out of line and improbable”...
The cost of New York State adopting labeling of GMO ingredient in food products could increase the cost of food for a family of four by $800 per year, says a new economic study from Cornell University. The results have been described as “out of line and...
What does it take to get to the top of a leading food and beverage company? Can you still make it from the shop-floor to the boardroom? Is an MBA essential? And do operations managers or R&D directors ever get to lead Fortune 500 companies, or do...
Guest article: Mischa Popoff, author, Is it Organic?
I worked for five years as a USDA-contract organic inspector after growing up on an organic grain farm in Saskatchewan. I had the pleasure of inspecting over 500 organic farms and processors, but I began questioning this career path when I realized the...
US retail sales of organic products grew 11.5% to $35.1bn in 2013, the strongest growth the industry has seen in five years, according to new data from the Organic Trade Association (OTA), which is predicting even higher growth of 12% this year.
As anti-GMO activists celebrated their first major victory in Vermont this week with the passage of GMO labeling bill H112, the GMA said it would mount a legal challenge within weeks. But while big food companies may well win the courtroom battle ahead,...
New research from Purdue University scientists has revealed the dye content of scores of packaged food products, some of which contain more than the 35 mg per serving that has been shown in certain trials to affect behavior among a small percentage of...
While some analysts still need convincing that the much-anticipated Keurig Cold at-home carbonation system will revolutionize the soft drinks market, Keurig Green Mountain CEO Brian Kelley says he has no doubt it will prove to be “disruptive” technology.
Ahead of the June 4 vote on whether New York City delis and restaurants should be allowed to serve large sugary beverages, FoodNavigator-USA caught up with Lisa Young, RD, PhD of New York University on the importance of more radical approaches to curbing...
The FDA’s “flawed” 2009 draft guidance on ‘evaporated cane juice’ has put food manufacturers and retailers between a rock and a hard place when deciding what to put on their labels, says a group of leading manufacturers.
84% of US consumers buy organic food sometimes, and 45% of them buy it at least once a month, according to a new national survey of 1,016 adults. However, there is a disparity between what they think the organic seal means and what they think it should...
While the National Coffee Association says 83% of American adults now drink coffee (up from 78% in 2012), 18-24 year-olds are not consuming as much of it as many people think, according to Packaged Facts.
Ganeden Biotech - the Ohio-based company behind ultra-resilient probiotic BC30 (Bacillus coagulans GBI-30, 6086) - has announced the issuance of a US patent covering the use of all Bacillus coagulans strains (including BC30) in coffee, tea and cereal.
They’re addicted to their smartphones, big fans of social networking sites, and more likely than their parents to buy store brands. But what else do we know about Millennials - the 100 million Americans born between 1980 and 2000?
Two amicus (friend of the court) legal briefs have been filed in support of New York City’s proposed cap on sugary drink portions, saying the rule is a sensible step toward stemming the tide of obesity, diabetes and other diet-related chronic illnesses.
A judge has certified a class of consumers accusing Twinings North America of misbranding its teas as a ‘natural source of antioxidants’, but said they cannot seek monetary damages because they have not come up with a viable legal theory for how to calculate...
Interview with Dan Belliveau, creator of coffee flour and co-founder of CF Global
A longtime executive at the likes of Starbucks, Frito-Lay and General Motors used his experience in improving supply chain efficiency to create a groundbreaking food ingredient traditionally left to rot as a byproduct of the roughly 17 billion pounds...
Chia and quinoa are hot; fruit and veg fibers are cool again, and chamomile is still #1 for calming. But baobab - once touted as the ultimate super-food and healthy beverage ingredient - has failed to live up to its early promise, says one leading functional/healthy...
A Supreme Court ruling in favor of POM Wonderful in its false advertising case against Coca-Cola could generate a lot of sleepless nights for food and beverage manufacturers, says one legal expert.
Zenith International chairman Richard Hall has expressed skepticism over RTD coffee’s credentials as the ‘next big thing’, despite impressive growth since 2003.
Just over three months after launching in the US market, grocery coupon app Checkout 51 has attracted an eye-boggling 1.4 million users, and expects to attract tens of millions more. Why? Because it’s really easy to use, says co-founder Noah Godfrey.
Consumers are confused about what evaporated cane juice (ECJ) is, but the FDA’s preferred term - ‘dried cane syrup’ - is not much better, according to one of the first groups to respond to the agency’s new request for comments on ECJ.
'WE'LL NEVER GIVE UP ON HAWAIIAN PUNCH' - CEO LARRY YOUNG ROARS
Dr Pepper Snapple (DPS) CEO Larry Young insists his firm will ‘never give up’ on Hawaiian Punch after one financial analyst suggested that the brand might be a busted flush.
Earlier this month, a California Senate committee approved a bill to mandate warning labels on sugary beverages. As SB 1000 awaits votes in the Senate Committee on Appropriations later this month before a full Senate floor vote, the question of public...
Dollar sales of diet soda plunged 9.5% in the four weeks to April 12, while sales of regular soda fared hardly any better (- 2.4%), as Americans sought out other options from energy drinks (+8.9%) to sparkling water (+24.5%), according to the latest Nielsen...
More than four out of every 10 dollars spent on ground coffee in the US is now spent on single-serve pods such as K-Cups, according to the latest Nielsen data.
The questions posed by Supreme Court Justices during oral arguments in a false advertising case brought by POM Wonderful against Coca Cola were nothing short of “astonishing”, according to one food law attorney that has been closely following the case.
Longtime friends and film and television industry colleagues Matt McKee and Melissa Reed’s plans for a locally sourced juice bar in downtown Los Angeles morphed into a beverage company whose flagship product is ready-to-drink prickly pear cactus water...
POM Wonderful and Coca-Cola both got a grilling at the Supreme Court on Monday as they traded blows in a false advertising case, but while the justices seemed to give Coke a tougher time, this doesn’t necessarily mean POM is going to emerge victorious,...
Consumers have spent years paying over the odds for organic foods based on the erroneous belief - promulgated by stakeholders with a vested interest - that they are healthier and safer than their conventional counterparts, claims a controversial new report.
Proposed changes to the Nutrition Facts panel on food and beverage labels are well-intentioned, but may not have as much effect on how consumers perceive products as policymakers hope, according to Hartman Group.
It’s not quite as dramatic as the Oscar Pistorius trial, but in the world of food law, a false advertising case brought by POM Wonderful against rival Coca-Cola is being followed just as closely. And all eyes will be on the Supreme Court on Monday, when...
CEO NOOYI 'FEELS GOOD' ABOUT NORTH AMERICAN BEVERAGES
Dr Pepper Snapple’s TEN platform ‘continues to decelerate’ in the US and many C-store operators are suggesting that they plan to pull the line from shelves and coolers, one analyst warns.
Being a minnow in a pool of sharks is both scary and exhilarating, admit the entrepreneurs behind caffeinated fruit juice Frava. But “in the worst case scenario, it’ll make the subject of a good business school essay” (presumably about biting off more...
Despite Coke’s worrying soda sales slide, CEO Muhtar Kent revealed yesterday that not-from-concentrate juice brand Simply Orange brand bucked broader category declines to grow double digit in the US last year.
If you want to see what success looks like in US grocery retailing, look no further than Trader Joe’s. Its unique combination of affordable prices, innovative private label items and gourmet, organic, and natural foods have helped drive sales per square...
Managing explosive growth is not a problem most entrepreneurs have to worry about. Most of them are too busy burning money, and wondering what on earth motivated them to give up the day job to compete for shelf-space with the likes of PepsiCo and Kellogg...
“Multiple leading companies” are looking for ingredients or foods that have a positive effect on the mind, and nutrients and materials used in Chinese medicine are at the top of their shopping list, according to a new posting on open innovation site NineSights.
BUT BONNIE HERZOG SAYS PEPSICO COULD BE ON RECOVERY ROAD
US beverage analyst Bonnie Herzog says she is ‘increasingly concerned’ about The Coca-Cola Company’s ability to reach its 2020 vision due to a US soda slowdown and global instability.
Peruviuan cuisine is a hot culinary trend and a “powerful funnel for bringing resurgent South American cuisine into the US food retail and foodservice market”, according to a new report from Packaged Facts.
