Food innovation, from concept to consumer brand, will soon be the focus of a new television show, with ‘Supermarket Superstar’ giving entrepreneurs the opportunity to compete for a spot on supermarket shelves.
As marketers gear up for the Fourth of July, drape the Star-Spangled Banner over products, and pull out their best Uncle Sam look-a-likes for commercials, the most patriotic of brands are American icons, according to a quantitative brand values survey.
Big interview, Gregory Jaffe, Director of Biotechnology, CSPI
The Center for Science in the Public Interest (CSPI) has made a name for itself by tackling the food industry’s big guns on everything from artery-furring entrees to misleading label claims. But where does it stand on genetically modified organisms (GMOs)?
Hershey will face a class action lawsuit alleging it misled consumers through antioxidant labeling claims after a US court refused to consider its protective order as part of an attempt to dismiss the case.
SPECIAL EDITION: HEALTHY AND FUNCTIONAL CONFECTIONERY
Founded in 1865 - the year Lincoln was assassinated - DDW has been in the food colors business for an astonishing 148 years. But there’s no room for complacency, CEO Ted Nixon tells Elaine Watson during a visit to the firm’s HQ in Louisville, KY.