Confectionery

ADM: Dry honey, molasses easier to use than liquid counterparts

Special Edition: Sweeteners

ADM: Dry honey, molasses easier to use than liquid counterparts

By Maggie Hennessy

Honey, molasses and malt extract have long been incorporated into food products for many other reasons besides their natural sweetening abilities—among them color, aroma, browning, texture, better moisture retention and improved shelf life. 

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