Confectionery

Special edition: Oils & fats

Time for a rethink on saturated fat?

By Elaine Watson

If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular, is changing, at least in the media. But are policymakers sitting up and taking...

What does it take to be a food & beverage CEO?

Road to the top: What does it take to be a food & beverage CEO?

By Elaine Watson

What does it take to get to the top of a leading food and beverage company? Can you still make it from the shop-floor to the boardroom? Is an MBA essential? And do operations managers or R&D directors ever get to lead Fortune 500 companies, or do...

GUEST ARTICLE: Phantom menace of GMOs keeps organic industry off target

Guest article: Mischa Popoff, author, Is it Organic?

GUEST ARTICLE: Phantom menace of GMOs keeps organic industry off target

By Mischa Popoff

I worked for five years as a USDA-contract organic inspector after growing up on an organic grain farm in Saskatchewan. I had the pleasure of inspecting over 500 organic farms and processors, but I began questioning this career path when I realized the...

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