Confectionery

US products to be covered by Nestlé's sustainable cocoa program

LIVE FROM SWEETS AND SNACKS EXPO IN CHICAGO

Nestlé Cocoa Plan to expand to US products

By Jenni Spinner

Nestlé USA announced at the National Confectioners Association (NCA) show that the company is expanding its Nestlé Cocoa Plan responsible sourcing program to its American product offerings.

Adventurous flavors in the premium segment include Limoncello chocolate from Baci Perugina

Live from Sweets and Snacks Expo in Chicago

Candy trends take spotlight at industry event

By Jenni Spinner

At the Sweets and Snacks Expo in Chicago, new confection and snack products on display reflect what flavors, ingredients and categories candy consumers are hungering for.

Cocoa must come from a certified source for a chocolate confectionery to be carry a Fair Trade USA logo, but the sugar does not - unlike Fairtrade International rules. Photo Credit: WCF

Fair Trade USA: Draft policy changes no hoax

By Oliver Nieburg

Fair Trade USA claims that draft changes to its labeling policy allowing brands with 20% certified ingredients to carry its logo are justified in composite products like chocolate because components like sugar are mainly sourced domestically in the US...

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