Dairy

The GMA says mandatory GMO labeling is a huge waste of time and money, but supporters say they have a right to know. Picture by Daniel Lobo, flickr

Vermont AG: 'Natural' labels do not belong on foods made with GMOs

First Amendment challenge to Vermont GMO labeling law does not stand up, claims state AG

By Elaine Watson

Vermont’s new GMO labeling law (Act 120) does not violate the First Amendment because the disclosures it mandates are “purely factual” and the law “does not require manufacturers to state a particular viewpoint, such as whether GE foods are good or bad”,...

The proposals mark the biggest change to food labeling regs in 20 years

New labels would highlights calories, include 'added sugars'

Special edition - Nutrition Facts revamp: Radical overhaul or a missed opportunity?

By Elaine Watson

UPDATED: Significant changes to the Nutrition Facts panel on foods & beverages have been proposed in the US and Canada, with the plan to include ‘added sugars’ tweak rules on dietary fiber labeling, and update the reference values used to calculate...

Clemmy's CEO: 'It’s a David and Goliath battle and some people think I’m crazy ... but I just felt that enough was enough'

Ice cream co engaged in ‘David & Goliath’ lawsuit vs Nestlé alleging unfair competition

Ice cream co in ‘David & Goliath’ lawsuit v Nestlé: Is it time for a rethink about the way shelf-space is allocated in US supermarkets?

By Elaine Watson

As Kraft’s CEO recently observed, smaller, more agile players seem to be better at coming up with exciting new products than many CPG giants, for whom innovation is often more about trade management than addressing genuine consumer needs. But if this...

OCA urges organic dairy industry to sever ties with IDFA

OCA urges organic dairy industry to sever ties with IDFA

By Jenny Eagle

The Organic Consumer’s Association (OCA), is calling on the organic dairy industry to cut ties with the IDFA (International Dairy Foods Association) because it is one of several trade associations suing Vermont over its GMO labeling mandate.

American Diabetes Association: 'While it is true that naturally occurring sugars and added sugars have the same physiological impact, the difference is significant when considering dietary quality'

Sugar is sugar, say bakers, our bodies don't distinguish between 'naturally occurring' and 'added' varieties

Should ‘added sugars' be listed on the Nutrition Facts panel?

By Elaine Watson

A row is brewing over the merits of including ‘added sugars’ on the Nutrition Facts panel, with critics arguing that our bodies don’t distinguish between ‘naturally occurring’ and ‘added’ sugar - and neither should food labels - and supporters saying...

Photo credit: NourishLife.org

Insights into non-commercial foodservice

Understanding the school food landscape

By Maggie Hennessy

Public, private, religious, managed, self-operated, primary, secondary, university, trade school. Food manufacturers eyeing the massive school foodservice landscape have to first understand the animal they’re dealing with, according to the latest data...

Added sugar from soda, energy and sports drinks accounts for a fairly modest 4.9% of total energy in the American diet

Added sugars account for 14.1% of total energy intakes for Americans

What are the biggest contributors of added sugars to the US diet?

By Elaine Watson

While we tend to assume that fast food outlets (the bottomless soda cup) contribute a disproportionate amount of added sugar to the US diet compared with store-bought groceries, new data shows that the reverse is actually true.

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