Dairy

Nestlé pledges to speed salt reduction

Nestlé pledges to speed salt reduction

By Caroline SCOTT-THOMAS

Nestlé has said it plans to accelerate its salt reduction strategy to meet World Health Organisation (WHO) guidelines on salt consumption by 2025.

ProYo high-protein frozen yogurt set for US-wide roll out

ProYo high-protein frozen yogurt set for US-wide roll out

By Mark ASTLEY

High-protein frozen yogurt ProYo looks set to be rolled out across the US next year, following an “overwhelmingly positive response from the media and brokers” in the six months since its West Coast launch.

ADM: Dry honey, molasses easier to use than liquid counterparts

Special Edition: Sweeteners

ADM: Dry honey, molasses easier to use than liquid counterparts

By Maggie Hennessy

Honey, molasses and malt extract have long been incorporated into food products for many other reasons besides their natural sweetening abilities—among them color, aroma, browning, texture, better moisture retention and improved shelf life. 

HFCS-free: The trend stalled by consumer indifference?

Sweeteners: HFCS to monk fruit

HFCS-free: The trend stalled by consumer indifference?

By Stephen Daniells

What do Hunt’s ketchup and Capri Sun have in common? They both switched back to using high fructose corn syrup (HFCS) after taking it out of the recipe, the former citing ‘consumer indifference’ and the latter citing sugar prices. Market data indicates...

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