Greek yogurt giant Chobani has opened what it claims is the world’s largest yogurt factory - a one million square foot plant in Twin Falls Idaho and its second domestic manufacturing facility - following a $450m investment.
The organic dairy industry has for a long time boasted of its nutritional superiority over conventionally-produce dairy products. Now, according to a US study, the organic dairy sector can also lay claim to being more economically beneficial.
In part two of his October dairy commodities breakdown, MilkPrice blogger John Geuss gives DairyReporter.com the latest on cheese and butter demand and quick look ahead to November, December and the coming year.
Hain Celestial’s Greek yogurt brand Greek Gods has been shielded from the price wars raging in the Greek yogurt category and continues to go from strength to strength, with sales surging by 35% in the latest quarter, say bosses.
US milk protein prices increased by 13% in October. But does the price increase have the momentum to carry milk protein prices to the "exceptional highs" of 2008? US commodities expert and MilkPrice blogger John Geuss gave DairyReporter.com...
Ultima Foods has committed an additional $22m ($22.5m, €17.5m) in an effort to increase yogurt production capacity at its Granby plant – the second investment of its kind at the Canadian plant in the last six months.
A natural surfactant from a South American tree matched the established synthetic Tween 80 for the formation and stabilization of emulsions, says new data from a leading emulsion scientist and collaborators at Nestlé.