Consumers are becoming less interested in mid-market products, and are trading down for basic groceries and trading up for premium brands that matter most from an emotional and social perspective, says a new report from Rabobank.
Chobani and Dannon have vowed to establish more "responsible" ways to dispose of the potentially-hazardous Greek yogurt by-product, 'acid whey' - amidst growing concerns from the US about the substance's environmental impact.
The Academy of Nutrition and Dietetics has called on the US Food and Drug Administration (FDA) to “keep milk milk” and reject a petition requesting an amendment to the standard of identity of milk and milk products.
Dannon, General Mills and Cabot have emerged victorious in a legal wrangle over the definition of ‘yogurt’ as the latest in a flurry of lawsuits alleging they used cheap ‘filler’ ingredients not permitted by the FDA has been dismissed.
Nestlé USA and Mead Johnson Nutrition have dismissed calls to remove genetically-modified organisms (GMO) from their infant formula products in the US – citing the approved use of GMOs by several national and global regulatory bodies.
The firm behind the Better Whey of Life Greek yogurt brand has filed a lawsuit alleging that Kroger’s manufacturing arm effectively destroyed the brand's reputation by producing a moldy, grainy, sub-par product.