Dairy

Food fraud: Which ingredients are most vulnerable?

Food fraud: Which ingredients are most vulnerable?

By Caroline SCOTT-THOMAS

You can’t paint a horse like a cow and expect people not to notice – but grind their meat into patties and it may be a different story. So what makes an ingredient vulnerable to food fraud?

Chobani will supply nearly 200,000lbs of its branded Greek yogurt in 4oz cups and 32oz tubs to schools in New York, Tennessee, Idaho and Arizona under the pilot.

Chobani awarded USDA school lunch Greek yogurt contract

By Mark ASTLEY

Chobani has been selected as the product of choice for the US Department of Agriculture (USDA) Greek yogurt pilot program, after successfully undercutting bids from a number of rival Greek yogurt manufacturers.

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