Healthy Foods

Tony Vernon: 'In some ways, we have to unlearn what we believed to work in the past'

Kraft: 'We have to unlearn what we believed to work in the past'

The food industry is caught up in a promotional trap, says Kraft CEO: ‘All of us have to realize it’s not the long-term way to run a business’

By Elaine Watson

Trade spending is not delivering in the way that it used to, and if the food industry wants to deliver profitable growth, it needs to reallocate resources into bigger and better innovations and brand-building - which “requires discipline”, says Kraft...

Added sugar from soda, energy and sports drinks accounts for a fairly modest 4.9% of total energy in the American diet

Added sugars account for 14.1% of total energy intakes for Americans

What are the biggest contributors of added sugars to the US diet?

By Elaine Watson

While we tend to assume that fast food outlets (the bottomless soda cup) contribute a disproportionate amount of added sugar to the US diet compared with store-bought groceries, new data shows that the reverse is actually true.

Protein: the bridge to fitness for the rest of us

By Maggie Hennessy

We have become a nation of fitness and nutrition go-getters, as evidenced by the skyrocketing number of fitness and nutrition apps and the mainstreaming of the sports nutrition market. 

Gallery: The top ingredients for cognitive health

Special edition: Cognitive health

Gallery: The top ingredients for cognitive health

By Stephen Daniells

Memory, attention and focus, development, mood; there are numerous ways that a nutrient or ingredient can affect cognitive health. But which have the most science, how do they work, and how are they performing in the market. Check out our gallery of the...

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