Healthy Foods

NIHS: “The cell products supplied by CDI include a variety of cell types that will benefit several areas of investigation at the Institute including Metabolic Health, Gastro-intestinal Health and Brain Health...

Nestlé links with US human cell supplier to advance nutrition research

By Shane STARLING

Nestlé Institute of Health Sciences (NIHS) has inked a deal with a Wisconsin-based biotech firm that will keep it in supply of human brain and liver cells for nutrition testing purposes with a focus on drinks, smoothies and other products targeting diabetes...

Low fat labelling may encourage consumption

Low fat labelling may encourage consumption

By Caroline SCOTT-THOMAS

Foods labelled ‘low fat’ or ‘low calorie’ may encourage consumers to eat more, according to a study published in the journal Appetite.

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