Healthy Foods

Innovative formulations could make insects more palatable

IFT Annual Conference

Innovative formulations could make insects more palatable

By Elizabeth Crawford

The next generation of food scientists is developing palatable and scalable products made with insect protein to help meet the growing global population’s increasing demand for protein.

There is emerging evidence that the timing of food intake plays a much more important role in metabolism than previously thought, say researchers.

Night snacking woes: Is food timing is key to weight loss?

By Nathan Gray

There is a lack of top level evidence to support the notion that eating ‘little and often’ is beneficial for metabolism and weight loss, say researchers who warn that more robust clinical data that also accounts for meal timing is needed.

Health benefits, convenient format drive sales of Matcha green tea

IFT Annual Conference

Health benefits, convenient format drive sales of Matcha green tea

By Elizabeth Crawford

Matcha tea, known for its vibrant green hue, is hitting its stride in the U.S. where household penetration is currently low but sales are climbing double-digit year-over-year – representing significant consumer interest and growth potential, according...

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