Healthy Foods

MycoTechnology:

"We’re still only just starting to discover all the amazing things mushrooms can do.”

Myceliation: A mushroom-fueled process with game-changing food industry applications?

By Elaine Watson

From a commercial perspective, it’s still early days for myceliation, a process by which mushrooms (or rather, their filament-like roots or ‘mycelium’) can remove bitter compounds and naturally occurring toxins from some of the world’s most valuable crops...

Attorney: “Ultimately, the court’s ruling suggests the government could mandate disclosure of any ‘fact’ that consumers express an interest in knowing about with respect to food products. This is a low bar.”

Attorney: This case could end up in the Supreme Court

What does the ruling in Vermont mean for GMO labeling?

By Elaine Watson

While opponents of Vermont’s GMO labeling Act 120 suffered a major setback this week after a federal judge rejected many of their arguments, some attorneys predict the case could ultimately end up in the Supreme Court to settle a long-running debate over...

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