Healthy Foods

Whole grains 101: Highlights from the 2015 Whole Grain Summit

Whole grains 101: Highlights from the 2015 Whole Grain Summit

By Elaine WATSON

The 2010 Dietary Guidelines for Americans say half of our grains should be whole. So how are we doing? FoodNavigator-USA headed to Portland, Oregon, for the 2015 Whole Grain Summit  - organized by Oregon State University and the Grains for Health Foundation...

New formats help make broccoli more snackable

Summer Fancy Food Show

New formats help make broccoli more snackable

By Elizabeth Crawford

Broccoli is one of the stereo-typically most hated vegetables from childhood, but now it is emerging as one of the hottest trends in snacking with new formats that promise to be kid- and adult-friendly.

Ardent Mills: 'Sprouted grains play into a deep emotional need for new beginnings, rebirth, and renewal'

'Sprouted grains have long term potential to be very big...' Ardent Mills

Sprouted grains: The next big opportunity for the grain chain?

By Elaine Watson

Sprouted whole grains could give the grain industry a real opportunity to claw back the initiative in the debate sparked by books like Grain Brain and Wheat Belly by tapping into demand for more nutrient-rich, minimally processed natural foods, but also...

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