Healthy Foods

Hummus: 'The powerhouse premium segment with the most promise for acceleration of market share.'

Hartman Group: Pleasure & distinction bigger drivers than health for premium products

The premium food opportunity: When are US consumers most likely to trade up?

By Elaine Watson

While more premium brands from KRAVE to Noosa are being snapped up by big food companies and private equity firms, not every CPG category has the potential to be driven – or revitalized - by premium brands, according to a new analysis by Hartman Group....

IRI: Millennials are hungry for new products

IRI: Millennials are hungry for new products

Millennials are more likely to be hungry for new food products than other demographics, with 38% “always looking for new food products to try” versus 31% of total shoppers, according to survey data* from Chicago-based researcher IRI.

Millennials and food shopping: Are you up to speed?

Millennials and food shopping: Are you up to speed?

By Elaine Watson

Compared to previous generations Millennials are far more likely to make spur-of-the-moment food decisions and have less well-stocked pantries, say market researchers. But many food retailers are not geared up to meet their changing needs.

Dr Aaron Dossey: We’re trying to move people away from the term ‘cricket flour’

Just scaling up alone without fundamental changes to farming practices could decrease costs by 25-50%

All Things Bugs: We’re having conversations with a lot of mainstream food manufacturers

By Elaine Watson

While cost is a barrier – and regulatory issues need ironing out – mainstream food manufacturers “have been way more open to this [using edible insects in their products] than you would probably think”, says the founder of the world’s largest insect-based...

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