Healthy Foods

Innova's LuAnn Williams: “In terms of protein innovation, now is really the time. Consumers are looking for more, even though most of them get enough of it.”

Trendspotting from Innova Market Insights

Protein, sugar and hybrid products: Innova teases IFT agenda

By Maggie Hennessy

Can anything top protein? What’s a “silver consumer” and why should we care? Would salty caramel work in a soft drink? Innova Market Insights teased a very full agenda of trendwatching presentations at next week’s Institute of Food Technologists’ (IFT)...

ISAPP: “The panel concluded that the general benefit of support­ing a healthy digestive tract was reinforced by evidence gathered on a large number of different probiotic strains representing commonly studied species.”

ISAPP consensus: Gut, yes. Immunity, no (for now)

Time to recognise ‘core benefits of certain probiotics’: ISAPP

By Shane STARLING

The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this week in Nature Reviews: Gastroenterology...

What does it take to be a food & beverage CEO?

Road to the top: What does it take to be a food & beverage CEO?

By Elaine Watson

What does it take to get to the top of a leading food and beverage company? Can you still make it from the shop-floor to the boardroom? Is an MBA essential? And do operations managers or R&D directors ever get to lead Fortune 500 companies, or do...

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